Bakery Decorator

Refined Restaurant Group; Las Vegas (NV); On-site; USD 42,000 - 65,000; Full time

Job summary

Refined Restaurant Group is seeking a dedicated kitchen professional to oversee daily production, train team members on safety and regulations, and uphold quality standards across the menu. You will ensure proper storage and security of food and beverage items while maintaining efficient inventory practices.

The role emphasizes strict adherence to health & safety guidelines and brand standards, with a focus on guest satisfaction and operational excellence in a high-volume Las Vegas kitchen.

Qualifications

• ServeSafe certification or willingness to obtain
• Advanced knowledge of food service regulations
• Organized with time management and efficiency in line production
• Able to stand 8+ hours per shift in extreme temperatures
• Skilled with hand tools or machines used in kitchen
• Able to lift, carry, or pull heavy objects

Responsibilities

• Prepare and execute production daily and manage productivity.
• Educate and train all team members in compliance with federal, state, and local laws and safety regulations.
• Check the quality of raw and cooked food products to ensure that standards are met.
• Perform all duties of kitchen employees as necessary.
• Achieve and maintain company and brand standards for quality and guest satisfaction.
• Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste.

Skills

ServeSafe certification

Food safety knowledge

Time management

Stamina for long shifts

Manual dexterity

Tools

Commercial kitchen equipment operation

Job description

• Prepare and execute production daily and manage productivity
• Educate and train all team members in compliance with federal, state, and local laws and safety regulations
• Check the quality of raw and cooked food products to ensure that standards are met
• Perform all duties of kitchen employees as necessary
• Achieve and maintain company and brand standards for quality and guest satisfaction
• Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste

Responsibilities:

• Prepare and execute production daily and manage productivity
• Educate and train all team members in compliance with federal, state, and local laws and safety regulations
• Check the quality of raw and cooked food products to ensure that standards are met
• Perform all duties of kitchen employees as necessary
• Achieve and maintain company and brand standards for quality and guest satisfaction
• Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste

Qualifications:

• ServeSafe or Food Handler’s certification, or willingness to obtain
• Must have advanced knowledge of food service regulations
• Must be organized, skilled with time management, and efficient in hot and cold line production
• Must be able to stand for 8+ hours per shift in an environment with extreme temperatures
• Skilled with the use of hand tools or machines needed for the position
• Able to lift, carry, or pull objects that may be heavy