Bakery Production

Hartville Kitchen; Hartville (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Closed on Wednesday and Sunday

Opportunities for growth

Job summary

Hartville Kitchen, Inc. is seeking a Bakery Production Specialist to join our production team. You will prepare, mix, and bake a variety of breads, pastries, and desserts, ensuring high taste and presentation standards.

Responsibilities include following recipes and schedules, operating ovens and mixers, maintaining inventory, and upholding sanitation. The role requires early shifts, teamwork, and a commitment to quality in a fast-paced bakery environment.

Qualifications

• Previous bakery/food production experience preferred.
• Ability to follow detailed recipes and instructions accurately.
• Strong organizational skills in a fast-paced environment.
• Must lift up to 50 pounds.

Responsibilities

• Prepare and mix ingredients according to recipes and schedules.
• Operate ovens, mixers, and proofers with precision.
• Assemble baked goods with consistent appearance.
• Monitor inventory levels of ingredients and supplies.
• Maintain sanitation and safety standards.
• Collaborate with team to meet production goals.
• Keep work area clean and equipment maintained.

Skills

Baking techniques

From-scratch recipes

Ingredient handling

Attention to detail

Teamwork

Food safety

Early mornings availability

Physical stamina

Job description

• Industry Bakery , Production Staff, Culinary
• Employee Type Full Time
• Manage Others No

Contact information

• Phone [phone]

Bakery Production

About us:

Position Overview:

We are looking for a talented and motivated Bakery Production Specialist to be a key part of our production team. In this role, you will be responsible for preparing, mixing, and baking, a wide variety of baked goods, ensuring that each product meets our high standards of taste and presentation.

Key Responsibilities:

• Prepare and mix ingredients according to recipes and production schedules.
• Operate baking equipment, including ovens, mixers, and proofers, with precision and care.
• Assemble baked goods, ensuring visually appealing and consistent results.
• Monitor and maintain inventory levels of ingredients and supplies.
• Adhere to health and safety standards, including proper sanitation and food handling practices.
• Collaborate with team members to achieve production goals and meet customer demand.
• Maintain a clean and organized work area, including regular equipment maintenance and cleaning.

Qualifications:

• Previous experience in a bakery or food production environment is preferred.
• Strong knowledge of baking techniques, from scratch recipes, and ingredient handling.
• Ability to follow detailed recipes and instructions accurately.
• Excellent attention to detail and a commitment to producing high-quality products.
• Strong organizational skills and the ability to work efficiently in a fast-paced environment.
• Ability to work early mornings, Saturdays, and some holidays.
• A positive attitude, teamwork, and a passion for baking are essential.
• Must be able to lift up to 50 pounds.

Why Join Us?

• A supportive and creative work environment where your skills and ideas are valued.
• Opportunities for professional growth and development in the baking industry.
• Work/life balance - We are closed on Wednesday and Sunday.
• The chance to be part of a dedicated team that takes pride in making everything from scratch.

If you’re excited about the opportunity to contribute to a bakery that values craftsmanship and quality, we’d love to hear from you!