Food Production Team Member

Fireman Derek's; Miami (FL); Sur place; USD 22 000 - 25 000; Plein temps

Avantages offerts par ce poste

Weekdays only schedule

Weekends OFF

Résumé du poste

Fireman Derek's is seeking dependable, motivated individuals to join its Food Production team in a full-time capacity. You will help prepare, bake, mix, and package products while keeping the production area clean and organized.

This role offers a consistent Monday–Friday schedule from 7:00 AM to 4:00 PM and a pay range of $16–$18 per hour based on experience. Ideal candidates are team players with attention to detail, who can follow recipes, operate mixing and portioning equipment, and maintain

Qualifications

• Previous kitchen, bakery, or food production experience preferred.
• Basic knowledge of mixing and portioning equipment is a plus.
• Strong attention to detail and pride in producing quality products.
• Willingness to learn and follow procedures.
• Ability to stay focused in a fast-paced, high-volume environment.

Responsabilités

• Accurately weigh and measure ingredients to ensure consistent, high-quality products.
• Mix and prepare products by following established recipes and procedures.
• Operate and monitor mixing and portioning equipment.
• Safely load and unload ovens while keeping production moving efficiently.
• Package finished products according to company quality standards.
• Maintain a clean, organized workspace and follow all food safety and sanitation guidelines.
• Work closely with your teammates to meet daily production goals.

Connaissances

Team player

Attention to detail

Fast-paced environment

Willingness to learn

Outils

Mixing equipment knowledge

Portioning equipment knowledge

Description du poste

Food Production Team Member.

We’re looking for dependable, motivated, and hardworking individuals to join our growing production team. In this role, you’ll help prepare, mix, bake, and package our products while keeping our production area clean, organized, and running smoothly.

Key Responsibilities:

• Accurately weigh and measure ingredients to ensure consistent, high-quality products.
• Mix and prepare products by following established recipes and procedures.
• Operate and monitor mixing and portioning equipment.
• Safely load and unload ovens while keeping production moving efficiently.
• Package finished products according to company quality standards.
• Maintain a clean, organized workspace and follow all food safety and sanitation guidelines.
• Work closely with your teammates to meet daily production goals.

Qualifications:

• A dependable, hardworking team player with a positive attitude.
• Previous kitchen, bakery, or food production experience is preferred.
• Basic knowledge of mixing and portioning equipment is a plus.
• Strong attention to detail and pride in producing quality products.
• Ability to stay focused, organized, and productive in a fast-paced, high-volume environment.
• Willingness to learn, follow procedures, and support the team wherever needed.

Schedule & Pay:

• Days: Monday–Friday — Weekends OFF!
• Hours: 7:00 AM – 4:00 PM.
• Pay: $16–$18 per hour, based on experience.

Why Join Our Team?:

• Enjoy a consistent weekday schedule.
• Build valuable skills in bakery production and food manufacturing.
• Work hands-on in a team-focused environment.
• Take pride in helping create products our customers enjoy.
• Be part of a team where reliability, teamwork, and quality matter.