Baker at Dong Phuong Bakery New Orleans, LA

Dong Phuong Bakery; New Orleans (LA); Sur place; USD 17 000 - 25 000; Plein temps

Avantages offerts par ce poste

Health insurance

Paid time off

Résumé du poste

Dong Phuong Bakery in New Orleans, LA is seeking a dedicated Baker to prepare a wide range of breads and pastries, following recipes and maintaining quality in a fast-paced kitchen.

The role requires 3–5 years of baking experience, ability to handle equipment like mixers and dough sheeters, and a customer-focused, team-oriented mindset. Benefits include health insurance and paid time off.

Qualifications

• 3–5 years baking experience preferred or required.
• Follow recipes and produce high-quality pastries and cakes.
• High school diploma or equivalent is required.

Responsabilités

• Weigh flour and other ingredients to prepare dough.
• Bake different bread types, like brioche and baguettes.
• Mix fillings for cakes and pies.
• Shape dough for pastries including croissants, cookies and rolls.
• Follow recipes and work with little supervision.
• Clean kitchen equipment and tools before and after use.

Connaissances

Baker experience

Pastry chef experience

Kitchen equipment knowledge

Food safety

Time management

Calm under pressure

Team player

Culinary certification (plus)

Flow-wrapping machine (experience)

Formation

High school diploma or equivalent

Outils

Mixer

Dough sheeter

Blender

Description du poste

Baker job at Dong Phuong Bakery. New Orleans, LA.

Dong Phuong Bakery – New Orleans, LA

We are looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies. Baker responsibilities include mixing dough, preparing fillings and glazing pastries. To be successful in this role, you should have 3 – 5 years of work experience as a Baker and be able follow recipes and produce high quality pastries and cakes.

Responsibilities

• Weigh flour and other ingredients to prepare dough
• Bake different bread types, like brioche and baguettes
• Mix various ingredients to create fillings for cakes and pies
• Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
• Follow recipes and work with little supervision
• Clean kitchen equipment and tools before and after use

Skills

• Experience as a Baker, Pastry Chef or similar role
• Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
• Understanding of food safety practices
• Excellent time-management skills
• Ability to remain calm and focused in a fast-paced environment
• Team spirit, with a customer-focused attitude
• Certification from a culinary school is a plus
• Experience operating a horizontal flow wrapping machine is plus

Pay: $12.00 – $18.00 per hour

Benefits:

• Health insurance
• Paid time off

Physical Setting:

• Bakery

Schedule:

• 8 hour shift
• Day shift
• Every weekend
• Holidays
• Monday to Friday

COVID-19 considerations:

Proof of vaccination against COVID-19 is required.

Education:

• High school or equivalent (Required)

Experience:

• Baking: 3 years (Preferred)

Work Location: One location

Job Category: Baker

Job Type: Full Time

Job Location: New Orleans