Bread Baker

ARSICAULT BAKERY, INC.; San Francisco (CA); On-site; USD 30,000 - 41,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Paid Time Off

401k

Breakfast pastries per day

Unlimited coffee

Job summary

ARSICAULT Bakery in San Francisco's Richmond district is seeking bakers to join our expanding team. We bake baguettes and naturally leavened breads, with an early start at 4:30 am and a schedule of five consecutive work days with two days off. You will report to our bread manager as part of a dedicated bakery crew.

We value 1–3 years of experience, a willingness to learn, and the ability to work well with others. Certification to work in the U.S. and a Food Handlers Certificate are required.

Qualifications

• Impeccable punctuality
• 1 to 3 years experience baking slow mixed artisanal bread.
• Math and computer skills to be able to adjust and scale recipes in Excel.
• Ability to lift and carry 50-pound bags of flour.
• Always be ready to interact/communicate with every single person in the organization.
• Must be authorized to work in the United States.
• Food Handlers Certificate.

Responsibilities

• Bake baguettes and naturally leavened breads per recipes.
• Train and share breadmaking knowledge with the team.
• Follow a tight schedule and work the 4:30 am shift.
• Report to the bread manager and collaborate with other bakery staff.

Skills

Punctuality

Math & Excel

Ability to lift 50 lbs

Team communication

Education

Food Handlers Certificate

Tools

Excel

Job description

Required Years Of Experience 1-3 years

Job Details ARSICAULT Bakery Arsicault opened in the Richmond district of San Francisco in April of 2015. It was driven by the crazy dream of the owner to restart the bakery that his great-grandparents opened in a little town called Corbeil-Essonnes near Paris more than 100 years ago. Since that day of April 2015, many have joined the dream and you will be joining a fantastic team. Our breakfast pastries are now known and recognized around the Bay Area and beyond. In 2020, we opened our second location and added breads to our menu. We are now getting ready to open our third location at Mission Rock in San Francisco. Our bread production will increase AND diversify. We would like you to join us for the ride! We are looking for bakers to help develop our current team. Different levels of experience will be considered. The candidates with more experience will show high skill levels in the preparation, mixing, maturation, shaping and baking of baguettes as well as naturally leavened breads. They will also have excellent communication skills in order to train and share their knowledge with the rest of the team. The more junior candidates will show a strong desire to learn and develop with the company. The positions will be awarded to individuals who are eager to display and develop their bread making skills AND are also team players ready to assist with and learn about the rest of the operation at Arsicault.

For This To Happen, You Must Show The Following

• Profoundly care about quality.
• Be organized and able to alternate between different products.
• Be driven by objectivity. When it isn’t right, it isn’t, and let’s find a solution. When it IS right, enjoy the moment and be grateful to those who helped you, including yourself!
• Be systematic and disciplined. Be able to follow a tight schedule.
• Be mindful of the difference between improving productivity and cutting corners.
• Know you or way around commercial bakery equipment.

Both positions are full time hourly (with tips). Work starts at 4:30 am and you will have a schedule of 5 consecutive work days with two consecutive days off. You will report to our bread manager.

Qualifications

• Impeccable punctuality
• 1 to 3 years experience baking slow mixed artisanal bread.
• Math and computer skills to be able to adjust and scale recipes in Excel.
• Ability to lift and carry 50-pound bags of flour.
• Always be ready to interact/communicate with every single person in the organization.
• Must be authorized to work in the United States.
• Food Handlers Certificate.

Compensation Details

Compensation: Hourly ($22.00 - $30.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, two breakfast pastries per day and unlimited coffee.