Bravo-Cook

Earl Enterprises; Livonia (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant team at a forward-thinking restaurant where your culinary skills will shine! As a Line Cook, you'll play a vital role in creating memorable dining experiences, preparing delicious Italian dishes, and ensuring high standards of food quality and safety. This position offers the opportunity to grow in a supportive environment, where your contributions are valued, and teamwork is essential. If you're passionate about food and eager to learn, this is the perfect opportunity to advance your culinary career in a lively and welcoming atmosphere.

Qualifications

• 1-2 years of experience in food preparation or culinary training preferred.
• Strong knowledge of menu items and food safety standards.

Responsibilities

• Prepare and cook menu items according to company standards.
• Maintain cleanliness and organization of workstations.

Skills

Food Preparation

Menu Knowledge

Sanitation Practices

Inventory Management

Education

High School Diploma

Culinary Training

Tools

Kitchen Equipment

Prep Sheets

Job description

Join to apply for the Bravo-Cook role at Earl Enterprises

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting guest environment is the wonderful family—just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

Position Overview: A Line Cook is an hourly, non-exempt team member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets, in accordance with company standards. Responsibilities include maintaining organization, cleanliness, and sanitation of work areas and equipment.

Requirements

Essential Job Duties:

• Demonstrate and share a solid knowledge of the menu, ensuring proper preparation of all food items to meet standards.
• Understand all menu items, recipes, and ingredients.
• Quickly learn new recipes, techniques, and menu rollouts.
• Follow recipes to ensure consistency in food quality.
• Answer guests' and team members' questions regarding the menu accurately.
• Contribute to food cost management through attentive dating, labeling, and rotation of inventory.
• Follow prep sheets to ensure proper portions and limit waste.
• Maintain complete knowledge of property layout, table/seat/station numbers, setup, capacity, hours of operation, pricing, and dress code.
• Maintain knowledge of all menu items, including preparation methods, cook times, major ingredients, quality standards, presentation, and serving temperature.
• Be well-organized, maintain concentration, and think clearly when serving multiple guests.
• Perform job functions with minimal supervision.
• Strictly adhere to sanitation and health regulations and company standards.
• Meet with Chefs to review assignments and business levels.
• Inspect cleanliness and organization of workstations; rectify deficiencies promptly.

Additional Information

Preferred: One to two years of experience and/or training, or equivalent combination of education and experience.

Job Details

• Industry: Food & Restaurant
• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industries: Restaurants

Referrals increase your chances of interviewing at Earl Enterprises by 2x.

Get notified about new Cook jobs in Livonia, MI.