Bravo-Cook

Bertucci's; Livonia (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Line Cook to join their vibrant team. This role is essential for maintaining the high standards of food preparation and service that guests have come to expect. You'll be immersed in a dynamic environment where your skills will contribute to creating memorable dining experiences. If you have a passion for Italian cuisine and enjoy working in a collaborative setting, this opportunity is perfect for you. Join a family-oriented team that values quality and service, and help us deliver exceptional meals to our guests.

Qualifications

• 1-2 years of experience in a kitchen environment preferred.
• Ability to follow recipes and maintain food quality standards.

Responsibilities

• Prepare and cook menu items according to standards.
• Maintain cleanliness and organization of work areas.
• Ensure proper food handling and sanitation practices.

Skills

Food Preparation

Menu Knowledge

Cooking Techniques

Organization

Sanitation Regulations

Education

High School Diploma

Culinary Training

Job description

Join to apply for the Bravo-Cook role at Bertucci's

Job Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family; just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness, and sanitation of work areas and equipment.

Requirements

• Demonstrates and shares a solid knowledge of the menu, and ensures proper preparation of all food items to meet standards.
• Demonstrates knowledge of all menu items, recipes, and ingredients.
• Quickly learns new recipes, cooking techniques, and menu rollouts.
• Follows recipes to ensure consistency in food.
• Accurately answers guests' and family members' questions regarding the menu.
• Contributes to food cost management through attentive dating, labeling, and rotation of inventory.
• Follows prep sheet to ensure proper amounts and limits waste.
• Maintains complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes.
• Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, appearance, texture, serving temperature, garnish, and plate presentation.
• Ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests.
• Ability to endure physical movements throughout the work area.
• Perform job functions with minimal supervision.
• Maintain and strictly abide by state sanitation/health regulations and company standards.
• Meet with Chefs to review assignments, anticipated business levels, and other relevant information.
• Inspect cleanliness and organization of line workstations; rectify deficiencies and maintain throughout the shift.

Additional Info

One to two years of experience and/or training preferred, or an equivalent combination of education and experience.

Seniority level

Entry level

Employment type

Full-time

Job function

Other

Industries

Restaurants