Bravo-Prep Cook Bravo- Livonia

Earl Enterprises; Livonia (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a passionate Bravo-Prep Cook to join their vibrant team in Livonia. This entry-level role offers the chance to be part of a family-oriented atmosphere, where you will contribute to creating memorable dining experiences. As a key ingredient in their kitchen, you'll be responsible for food preparation, maintaining cleanliness, and ensuring quality service. If you have a love for Italian cuisine and enjoy working in a dynamic environment, this is the perfect opportunity to grow your culinary skills and be part of a welcoming family.

Qualifications

• Entry-level position requiring basic food preparation skills.
• Knowledge of sanitation practices is essential.

Responsibilities

• Plan, prep, and set up food items according to standards.
• Maintain cleanliness and organization of work areas.

Skills

Food Preparation

Sanitation Practices

Customer Service

Education

High School Diploma

Job description

Join to apply for the Bravo-Prep Cook Bravo- Livonia role at Earl Enterprises

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Join to apply for the Bravo-Prep Cook Bravo- Livonia role at Earl Enterprises

Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting guest environment is the wonderful family. Just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

Responsibilities

• Plan, prep, and set up food items in accordance with company standards.
• Maintain organization, cleanliness, and sanitation of work areas and equipment.
• Provide quality service in all areas of food production for menu items and specials.
• Follow company philosophy and culture to foster a welcoming environment.

Seniority level

Entry level

Employment type

Full-time

Job function

Food Preparation/Cooking

Industries

Hospitality, Food Service