Bravo-Cook

Bertucci's; Lansing (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Line Cook to join their vibrant team. This role is essential in delivering high-quality Italian cuisine, ensuring that every dish meets the restaurant's standards for taste, presentation, and freshness. As a Line Cook, you will work closely with the Executive Chef, honing your culinary skills while contributing to a warm and inviting dining experience for guests. If you have a passion for cooking and a commitment to excellence, this is the perfect opportunity to grow in a supportive environment that values teamwork and quality.

Qualifications

• 1-2 years experience in food preparation preferred.
• Ability to follow recipes and maintain consistency.

Responsibilities

• Prepare quality food items in accordance with company standards.
• Maintain cleanliness and organization of work areas.

Skills

Food Preparation

Menu Knowledge

Organization

Sanitation Standards

Cooking Techniques

Education

High School Diploma or Equivalent

Culinary Training

Job description

Join to apply for the Bravo-Cook role at Bertucci's

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family; just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

Job Description

A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness, and sanitation of work areas and equipment.

Requirements

Essential Job Duties: Demonstrates and shares a solid knowledge of the menu, and ensures proper preparation of all food items to meet standards. Demonstrates knowledge of all menu items, recipes, and ingredients. Quickly learns new recipes, cooking techniques, and menu rollouts. Follows recipes to ensure consistency in food. Accurately answers guests' and family members' questions regarding the menu. Contributes to food cost management through attentive dating, labeling, and rotation of inventory. Follows prep sheet to ensure proper amounts and limits waste. Maintains complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes. Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, appearance, texture, serving temperature, garnish, and plate presentation. Ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests within any given period of time. Ability to endure abundant physical movements throughout the work area. Ability to perform job functions with minimal supervision. Maintains and strictly abides by state sanitation/health regulations and Company standards of operation. Meets with Chefs to review assignments, anticipated business levels, changes, and other relevant information. Inspects cleanliness and organization of line workstations; rectifies deficiencies and maintains throughout the shift.

Additional Info: One to two years experience and/or training preferred, or an equivalent combination of education and experience.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants

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