Bravo-Cook

Earl Enterprises; Kansas City (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant team in a dynamic restaurant environment where your culinary skills will shine! As a Line Cook, you'll be at the heart of our kitchen, preparing fresh, authentic Italian dishes that delight our guests. This role offers the chance to learn and grow in a supportive family atmosphere, where your contributions are valued. If you're passionate about food and eager to be part of a dedicated team, this is the perfect opportunity for you. Experience the joy of creating memorable dining experiences while working in a fast-paced and fun environment.

Qualifications

• 1-2 years of experience in a kitchen environment preferred.
• Ability to follow recipes and maintain food quality standards.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of workstations.

Skills

Food Preparation

Menu Knowledge

Organization

Sanitation Standards

Inventory Management

Education

High School Diploma

Culinary Training

Job description

Join to apply for the Bravo-Cook role at Earl Enterprises

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family. Just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

Position: Line Cook

Role Overview: A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets, in accordance with company standards. Maintain organization, cleanliness, and sanitation of work areas and equipment.

Requirements

Essential Job Duties:

• Demonstrate and share a solid knowledge of the menu, ensuring proper preparation of all food items to meet standards.
• Know all menu items, recipes, and ingredients.
• Quickly learn new recipes, techniques, and menu rollouts.
• Follow recipes to ensure consistency in food.
• Answer guests' and family members' questions regarding the menu accurately.
• Contribute to food cost management through attentive dating, labeling, and rotation of inventory.
• Follow prep sheets to ensure proper amounts and limit waste.
• Maintain complete knowledge of property layouts, table/seat/station numbers, proper setups, capacity, hours of operation, pricing, and dress codes.
• Maintain knowledge of all menu items, prices, preparation methods, cook times, ingredients, quality standards, presentation, and serving temperatures.
• Be organized, maintain concentration, and think clearly when serving multiple guests.
• Perform physical movements throughout the work area effectively.
• Work with minimal supervision.
• Follow sanitation/health regulations and company standards.
• Meet with Chefs to review assignments and updates.
• Inspect and maintain cleanliness and organization of workstations.

Additional Information

One to two years of experience and/or training preferred, or an equivalent combination of education and experience.

Job Details

• Industry: Food & Restaurant
• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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