Bravo-Cook

Earl Enterprise; Lansing (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Line Cook to enhance their vibrant kitchen team. This role offers an exciting opportunity to work with fresh ingredients and traditional Italian recipes, ensuring high-quality food production in a lively atmosphere. As a key ingredient in our culinary family, you will enjoy a supportive environment where your skills and passion for food can flourish. Join us and become part of a warm and inviting dining experience that delights every guest!

Qualifications

• 1-2 years of experience in a kitchen environment preferred.
• Ability to quickly learn new recipes and techniques.

Responsibilities

• Prepare food items according to recipes and standards.
• Maintain cleanliness and organization of work areas.
• Coordinate with Chefs to ensure smooth operations.

Skills

Food Preparation

Menu Knowledge

Sanitation Standards

Inventory Management

Time Management

Education

High School Diploma

Culinary Training

Job description

Join to apply for the Bravo-Cook role at Earl Enterprises.

Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. We nurture our family members just as we nurture our dishes; we want YOU to be one of our key ingredients!

Role Overview

A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness, and sanitation of work areas and equipment.

Requirements

Essential Job Duties:

• Demonstrates and shares a solid knowledge of the menu, ensuring proper preparation of all food items to meet standards.
• Knowledge of all menu items, recipes, and ingredients.
• Quickly learns new recipes, techniques, and menu rollouts.
• Follows recipes to ensure consistency in food.
• Answers guests' and family members' questions regarding the menu.
• Contributes to food cost management through attentive dating, labeling, and rotation of inventory.
• Follows prep sheet to ensure proper amounts and limits waste.
• Maintains knowledge of property layouts, table/seat/station numbers, proper setups, capacity, hours of operation, pricing, and dress codes.
• Maintains knowledge of menu items, prices, preparation methods, cook times, ingredients, quality standards, presentation, and serving temperatures.
• Organized, able to maintain concentration, and work efficiently during service.
• Performs job functions with minimal supervision.
• Adheres to sanitation/health regulations and company standards.
• Coordinates with Chefs to review assignments and operations.
• Inspects and maintains cleanliness of workstations throughout shifts.

Additional Information

One to two years of experience and/or training preferred; or an equivalent combination of education and experience.

Job Details

• Industry: Food & Restaurant
• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industries: Restaurants