Bravo-Cook

Earl Enterprises; Homestead (Allegheny County); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant and welcoming team as a Line Cook at an established restaurant renowned for its Italian cuisine. This role is perfect for those who enjoy working in a fast-paced environment and have a passion for food. You will play a crucial role in delivering high-quality dishes while ensuring the kitchen operates smoothly. With a focus on teamwork and attention to detail, you will help create memorable dining experiences for guests. If you are eager to learn and grow in the culinary field, this opportunity is ideal for you.

Qualifications

• 1-2 years of experience in a kitchen environment preferred.
• Ability to follow recipes and maintain food quality standards.

Responsibilities

• Prepare and cook menu items according to company standards.
• Maintain cleanliness and organization of work areas and equipment.

Skills

Knowledge of menu items

Cooking techniques

Food cost management

Sanitation regulations

Organizational skills

Education

High School Diploma or equivalent

Culinary training

Job description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is our wonderful family — just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

Position: Line Cook

A Line Cook is an hourly, non-exempt team member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets, in accordance with company standards. Responsibilities include maintaining organization, cleanliness, and sanitation of work areas and equipment.

Requirements

1. Demonstrates and shares a solid knowledge of the menu, ensuring proper preparation of all food items to meet standards.
2. Displays knowledge of all menu items, recipes, and ingredients.
3. Quickly learns new recipes, cooking techniques, and menu rollouts.
4. Follows recipes to ensure consistency in food quality.
5. Answers guests' and team members' questions regarding the menu accurately.
6. Contributes to food cost management through attentive dating, labeling, and rotation of inventory.
7. Follows prep sheets to ensure proper amounts and limits waste.
8. Maintains complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes.
9. Maintains knowledge of all menu items, including prices, preparation methods, cook times, major ingredients, quality standards, taste, appearance, texture, serving temperature, garnish, and plate presentation.
10. Organizes work efficiently, maintains concentration, and thinks clearly when serving multiple guests.
11. Endures physical movements throughout the work area.
12. Performs job functions with minimal supervision.
13. Strictly adheres to state sanitation/health regulations and company standards.
14. Meets with Chefs to review assignments, anticipated business levels, and other pertinent information.
15. Inspects cleanliness and organization of line workstations, rectifies deficiencies, and maintains standards throughout the shift.

Additional Information

Preferred: One to two years of experience and/or training; or an equivalent combination of education and experience.

Job Details

• Industry: Food & Restaurant
• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industries: Restaurants