Bravo-Cook

Earl Enterprises; Cranberry Township (Butler County); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Line Cook to join their team. This role is essential in delivering high-quality Italian cuisine while ensuring a clean and organized kitchen environment. As a key ingredient in the culinary team, you will be responsible for food preparation, menu knowledge, and adhering to sanitation standards. If you have a passion for cooking and thrive in a fast-paced setting, this opportunity is perfect for you to grow and contribute to a vibrant dining experience!

Qualifications

• 1-2 years of experience in a kitchen environment preferred.
• Ability to follow recipes and maintain food quality.

Responsibilities

• Prepare and cook menu items according to company standards.
• Maintain cleanliness and organization of work areas.

Skills

Food Preparation

Menu Knowledge

Multitasking

Sanitation Standards

Inventory Management

Education

High School Diploma or Equivalent

Culinary Training

Job description

Join to apply for the Bravo-Cook role at Earl Enterprises

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. We nurture our dishes and our family members alike, and we want YOU to be one of our key ingredients!

Position: Line Cook

This is an hourly, non-exempt Family Member position reporting directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials, in accordance with company standards. Responsibilities include maintaining organization, cleanliness, and sanitation of work areas and equipment.

Requirements

1. Demonstrates solid knowledge of the menu and ensures proper food preparation to meet standards.
2. Knows all menu items, recipes, and ingredients.
3. Quickly learns new recipes, techniques, and menu changes.
4. Follows recipes for consistency.
5. Answers guests' and team members' questions regarding the menu.
6. Contributes to food cost management through proper inventory rotation.
7. Follows prep sheets to ensure proper portions and minimize waste.
8. Maintains knowledge of property layout, table setups, room capacity, hours, pricing, and dress codes.
9. Understands all menu items, including prices, preparation, ingredients, and presentation standards.
10. Organized, focused, and able to multitask effectively.
11. Performs physical movements required for the job.
12. Works independently with minimal supervision.
13. Adheres to sanitation and health regulations and company standards.
14. Participates in team meetings to review assignments and updates.
15. Inspects and maintains cleanliness of workstations throughout shifts.

Additional Information

Preferred: 1-2 years of experience or equivalent training.

Industry: Food & Restaurant

Seniority Level

Entry level

Employment Type

Full-time

Job Function and Industry

Management and Manufacturing; Restaurants