Bravo-Cook

Earl Enterprises; Pittsburgh (Allegheny County); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the food and restaurant sector is seeking a dedicated Line Cook to join their team. In this entry-level role, you will bring Italian culinary delights to life, ensuring each dish meets the highest standards of quality and presentation. You will work closely with the Executive Chef and contribute to a vibrant kitchen environment that values teamwork and creativity. If you have a passion for cooking and a desire to grow in the culinary field, this opportunity is perfect for you!

Qualifications

• 1-2 years of culinary experience preferred.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare menu items according to recipes and standards.
• Maintain cleanliness and organization of workstations.
• Assist in food cost management and inventory rotation.

Skills

Knowledge of menu and recipes

Food preparation techniques

Sanitation and health regulations

Inventory management

Ability to work in a fast-paced environment

Education

High School Diploma or equivalent

1-2 years of culinary experience

Job description

Join to apply for the Bravo-Cook role at Earl Enterprises.

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. We nurture our dishes and our family members, and we want YOU to be one of our key ingredients!

Job Description

A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets, adhering to company standards. Maintain organization, cleanliness, and sanitation of work areas and equipment.

Requirements

Essential Job Duties include:

• Demonstrate knowledge of the menu, recipes, and ingredients, ensuring proper preparation of all food items to meet standards.
• Quickly learn new recipes, techniques, and menu rollouts.
• Follow recipes to ensure consistency.
• Answer guests' and family members' questions regarding the menu accurately.
• Contribute to food cost management through attentive dating, labeling, and inventory rotation.
• Follow prep sheets to ensure proper amounts and limit waste.
• Maintain knowledge of property layouts, table setups, capacity, hours, prices, dress codes, and menu details.
• Perform well-organized work, maintain concentration, and think clearly when serving multiple guests.
• Endure physical movements throughout the work area.
• Perform job functions with minimal supervision.
• Strictly abide by sanitation/health regulations and company standards.
• Meet with Chefs to review assignments and business levels.
• Inspect and maintain cleanliness of workstations.

Additional Info

One to two years of experience and/or training preferred, or an equivalent combination of education and experience.

Job Details

• Industry: Food & Restaurant
• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Restaurants