Bravo-Cook

Earl Enterprises; Columbus (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant team at a renowned restaurant where your culinary skills will shine! As a Line Cook, you will play a crucial role in delivering high-quality Italian dishes that create memorable dining experiences for guests. With a focus on fresh ingredients and classic recipes, you'll work in a supportive environment that values teamwork and excellence. This position offers an opportunity to grow your culinary expertise while contributing to a warm, family-oriented atmosphere. If you're passionate about food and eager to learn, this is the perfect place for you to thrive!

Qualifications

• 1-2 years of experience in a kitchen environment preferred.
• Ability to follow recipes and maintain food quality.

Responsibilities

• Prepare and cook menu items according to company standards.
• Maintain cleanliness and organization of work areas and equipment.

Skills

Knowledge of menu items

Cooking techniques

Food cost management

Sanitation compliance

Organization skills

Education

High School Diploma or equivalent

Culinary training

Job description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family; just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

Position: Line Cook

A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Responsibilities include maintaining organization, cleanliness, and sanitation of work areas and equipment.

Requirements

1. Demonstrates and shares a solid knowledge of the menu, ensuring proper preparation of all food items to meet standards.
2. Knowledge of all menu items, recipes, and ingredients.
3. Quickly learns new recipes, cooking techniques, and menu rollouts.
4. Follows recipes to ensure consistency in food quality.
5. Answers guests' and family members' questions regarding the menu accurately.
6. Contributes to food cost management through attentive dating, labeling, and rotation of inventory.
7. Follows prep sheet to ensure proper amounts and limits waste.
8. Maintains knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes.
9. Knows all menu items, prices, preparation methods, cook times, major ingredients, quality standards, taste, appearance, texture, serving temperature, garnish, and plate presentation.
10. Organized, able to maintain concentration, and think clearly when serving multiple guests.
11. Endures physical movements throughout the work area.
12. Performs job functions with minimal supervision.
13. Maintains compliance with sanitation/health regulations and company standards.
14. Meets with Chefs to review assignments and upcoming business levels.
15. Inspects cleanliness and organization of line workstations and rectifies deficiencies.

Additional Information

Preferred: One to two years of experience and/or training, or an equivalent combination of education and experience.

Industry & Employment Details

• Industry: Food & Restaurant
• Seniority Level: Entry Level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industries: Restaurants