Brasa St. Paul Assistant General Manager

ALMAmpls; Saint Paul (MN); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Medical, dental and vision benefits after 90 days

401k with 4% company match

Paid time off

Profit sharing

Food/drink discounts

Opportunities for personal and professional growth

Job summary

ALMAmpls is looking for an Assistant General Manager for Brasa Rotisserie in Saint Paul, MN. The role includes managing staff, ensuring excellent hospitality, and overseeing kitchen operations. Candidates must have prior restaurant experience, strong communication skills, and a passion for hospitality. The position offers 5 shifts per week with a salary range of $55,000 to $60,000, along with benefits like medical, dental, and 401k match.

Qualifications

• Previous restaurant experience and supervisory skills are essential.
• Valid driver’s license required.
• Able to lift 50lbs unassisted.

Responsibilities

• Provide exceptional food and drink knowledge and consistency.
• Schedule and guide staff throughout shifts.
• Handle kitchen prep and ordering.
• Open and close the restaurant.

Skills

Experience writing schedules

General knowledge of cost controls

Strong communication skills

Team collaboration

Creativity

Positive attitude

Flexibility

Job description

Assistant General Manager

Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex Roberts. We serve nourishing food inspired by traditional ingredients and flavors of the Southern U.S., Caribbean, and Mexico. Our unique style of food and hospitality make us one of the most popular restaurants in Minneapolis and St. Paul.

The primary responsibilities of the manager is to show stellar hospitality by providing exceptional food and drink knowledge and consistency, scheduling, supporting and guiding staff throughout the course of a shift, handling prep and ordering for the kitchen and opening and closing the restaurant. We are seeking a manager candidate who recognizes the value of welcoming, inclusive hospitality, working collaboratively with others, and enjoys a fun, fast paced environment.

The Assistant General Manager position is 5 shifts per week, averaging 45 hours a week. Open availability evenings and weekends required. Previous restaurant experience and supervisory skills are essential. $55,000 to $60,000 per year depending on experience.

Benefits

• Medical, dental and vision benefits after 90 days
• 401k with 4% company match
• Paid time off
• Profit sharing
• A supportive work environment
• Various food/drink discounts
• Opportunities for personal and professional growth

Requirements

• Experience writing schedules
• General knowledge of cost controls
• A self-starter interested in collaboration and teamwork
• Strong communication skills with an ability to greet challenges
• A pleasant, outgoing individual with creative ideas, and a belief in community
• A positive attitude that inspires others
• Someone who is flexible and resilient
• A passion for hospitality
• Interest in great food
• Valid driver’s license
• Able to lift 50lbs unassisted

Brasa Rotisserie is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.