Brasa Catering- Prep Cook

ALMAmpls; Minneapolis (MN); On-site; USD 20,457 - 29,136; Part time

Benefits offered by this job

Medical, dental and vision benefits for full time employees

401k with company match

Paid time off

Profit share

Food/drink discounts

Supportive work environment

Job summary

A popular restaurant in Minneapolis is seeking a seasonal Prep Cook to join their kitchen team. This role involves preparing ingredients, maintaining kitchen organization, and supporting production for multiple locations. Ideal candidates will have previous kitchen experience, knowledge of food safety, and strong organizational skills. The position requires working 5 shifts a week, including nights and weekends, offering $18 an hour and various employee benefits.

Qualifications

• Previous prep cook or kitchen experience preferred.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow recipes and instructions accurately.
• Strong time management and organizational skills.
• Ability to work in a fast-paced, team-oriented environment.
• Physical ability to stand for long periods and lift up to 50 lbs unassisted.

Responsibilities

• Follow recipes and production schedules for consistency.
• Label, date, and store prepped items according to safety guidelines.
• Maintain cleanliness and organization of workstations.
• Operate kitchen equipment safely.
• Support bulk food production for multiple outlets.
• Adhere to health and safety regulations.

Skills

Time management

Organizational skills

Food safety knowledge

Recipe adherence

Job description

Description

Brasa Catering is seeking a seasonal Prep Cook!

Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex Roberts. We serve nourishing food inspired by traditional ingredients and flavors of the Southern U.S., Caribbean, and Mexico. Our unique style of food and hospitality make us one of the most popular restaurants in Minneapolis and St. Paul.

We are seeking a reliable and detail-oriented Commissary Prep Cook to join our kitchen team for a seasonal position (May-November). This role is responsible for preparing ingredients, maintaining kitchen organization, and supporting production for multiple locations and the catering department.

Key Responsibilities

• Follow Brasa recipes and production schedules to ensure consistency and quality
• Label, date, and properly store all prepped items in accordance with food safety guidelines
• Maintain cleanliness and organization of workstations, equipment, and storage areas
• Operate kitchen equipment safely (knives, mixers, slicers, etc.)
• Support bulk food production for multiple outlets or locations
• Adhere to all health and safety regulations and company policies

The Prep Cook position is 5 shifts per week, nights and weekends, 30 hours a week. Previous restaurant experience is preferred. $18 an hour.

What we offer

• Medical, dental and vision benefits for full time employees
• 401k with company match
• Paid time off
• Profit share
• Various food/drink discounts
• A supportive work environment

Requirements

Qualifications

• Previous prep cook or kitchen experience preferred
• Basic knowledge of food safety and sanitation practices
• Ability to follow recipes and instructions accurately
• Strong time management and organizational skills
• Ability to work in a fast-paced, team-oriented environment
• Physical ability to stand for long periods and lift up to 50 lbs unassisted
• Schedule includes: evenings, weekends, and holidays as needed

Brasa Rotisserie, LLC. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.