Brasa Rotisserie Northeast- Server

Alma; Minneapolis (MN); Hybrid; USD 19,000 - 26,000; Part time

Benefits offered by this job

Medical, dental and vision insurance

401k with company match

Paid time off

Food & drink discounts

Job summary

Brasa Rotisserie in Minneapolis seeks a friendly Front-of-House Server to deliver stellar hospitality and beverage knowledge. You will take accurate orders, ensure timely service, and help keep the dining area clean.

Open availability for evenings and weekends is a must, as this role supports a fast-paced, team-oriented environment. The position offers 3–5 shifts per week (20–40 hours) with wages starting at $16.37 per hour plus tips.

Qualifications

• Candidates should demonstrate a passion for hospitality and guest service.
• Experience in a fast-paced dining environment is preferred.
• Strong communication and teamwork skills are essential.

Responsibilities

• Provide stellar hospitality and knowledgeable service to guests.
• Take orders accurately and ensure correct preparation and delivery.
• Maintain a clean, organized dining area and support opening/closing duties.
• Collaborate with team to ensure seamless service and guest satisfaction.

Skills

Hospitality mindset

Customer service

Team player

Communication

Food & drink knowledge

Job description

Description

Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex Roberts. We serve nourishing food inspired by traditional ingredients and flavors of the Southern U.S., Caribbean, and Mexico. Our unique style of food and hospitality make us one of the most popular restaurants in Minneapolis and St. Paul.

We are looking for someone to join our FOH Team. The primary responsibility of the Server role is showing guests stellar hospitality by providing spectacular food and drink knowledge, correct order taking, maintaining a clean environment, assisting with opening/closing duties as needed and working as part of a team to ensure seamless service. We are seeking a candidate who recognizes the value of welcoming, inclusive hospitality, working collaboratively with others, and enjoys a fun, fast paced environment.

The Server position is 3-5 shifts per week, 20 to 40hr/week. Open availability evenings and weekends is a must. Three years + serving experience is preferred. Wages are $16.37+ tips.

We Also Offer:

• Medical, dental and vision insurance for full time employees


• 401k with company match


• Paid time off


• Various food/drink discounts

Brasa Rotisserie, LLC. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.

Requirements

• A passion for hospitality


• Interest in great food


• Commitment to professional and friendly communication practices


• Demonstrate proper hospitality standards and Brasa menu knowledge


• An ability to collaborate and work well in a team environment


• Ability to work 6+ hours continuously standing


• Ability to lift 30lbs+ unassisted