Server

Rodizio Grill - The Brazilian Steakhouse; Salt Lake City (UT); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Employee meal discounts

Growth opportunities

Flexible scheduling

Job summary

Rodizio Grill - The Brazilian Steakhouse in Salt Lake City is seeking friendly, energetic servers to join our front-of-house team. No prior serving experience is required — we'll train you on our rodizio service, menu, and hospitality standards.

What you’ll do includes greeting guests, upselling beverages and desserts, checking in with tables, handling payments, and coordinating with kitchen and host staff to deliver seamless service while maintaining a clean, organized section and adhering to

Qualifications

• No prior serving experience required; training provided.
• Positive attitude and willingness to learn.
• Excellent communication in a fast-paced environment.

Responsibilities

• Greet and welcome guests, explain the dining concept.
• Upsell beverages and desserts using product knowledge.
• Check in regularly with tables to ensure guest satisfaction.
• Process payments accurately.
• Maintain cleanliness and organization of your section.
• Collaborate with kitchen staff, gauchos, bussers, and hosts.
• Follow all food safety and alcohol service guidelines.

Skills

Communication skills

Teamwork

Stamina

Stand for long hours

Alcohol service age

Job description

About Rodizio Grill

Rodizio Grill brings the authentic Brazilian steakhouse experience to life — an all-you-can-eat rodizio service featuring a variety of fire-roasted meats carved tableside, paired with a vibrant salad bar and traditional sides. We're passionate about creating a warm, high-energy dining experience rooted in genuine hospitality for every guest who walks through our doors.

About Rodizio Grill

Rodizio Grill brings the authentic Brazilian steakhouse experience to life — an all-you-can-eat rodizio service featuring a variety of fire-roasted meats carved tableside, paired with a vibrant salad bar and traditional sides. We're passionate about creating a warm, high-energy dining experience rooted in genuine hospitality for every guest who walks through our doors.

About The Role

We're looking for friendly, energetic Servers to join our front-of-house team. No previous serving experience is required — we'll train you on everything you need to know about our rodizio-style service, menu, and hospitality standards. What matters most is a great attitude, a willingness to learn, and a genuine desire to make every guest's visit memorable.

What You'll Do

• Greet and welcome guests, explaining our rodizio dining concept and salad bar.
• Proactively suggest and upsell beverages and desserts, using product knowledge to enhance the guest experience and drive sales.
• Check in regularly with tables to ensure guests are enjoying their meal and address any needs promptly.
• Process payments accurately and efficiently.
• Maintain cleanliness and organization of your section throughout your shift.
• Work collaboratively with kitchen staff, gauchos, bussers, and hosts to deliver seamless service.
• Follow all food safety and alcohol service guidelines.

What We're Looking For

• A positive, welcoming attitude and strong communication skills.
• Ability to work in a fast-paced, team-oriented environment.
• Comfortable being on your feet for extended periods and carrying trays.
• Must meet the minimum age requirement for alcohol service in your state.
• Reliable availability, including evenings, weekends, and holidays.
• No prior serving experience necessary — we provide full training.

Compensation & Benefits

• This position participates in our tip pooling model — gratuities are pooled and distributed among tipped team members (servers, bartenders, and other front-of-house staff as applicable) rather than kept individually per table. This ensures consistent, fair earnings across shifts and encourages team-wide collaboration in delivering great guest experiences.
• Employee meal discounts.
• Opportunities for growth within a multi-location restaurant group.
• Flexible scheduling.

Join Our Team

If you love people, thrive in a lively environment, and want to be part of a team that treats hospitality as a craft, we'd love to hear from you.