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The Branch Manager with The Restaurant Store is responsible for leading the daily operations of a retail location. The Branch Manager is responsible for accomplishing a variety of operational goals encompassing sales, marketing, staffing, inventory control, and customer relations.
This role manages a ~30,000 sq ft warehouse/retail operation, drives sales targets, develops 15–25 team members, plans schedules, maintains accurate inventory, and upholds company standards and procedures while
The Branch Manager with The Restaurant Store is responsible for leading the daily operations of a retail location.The Branch Manager is responsible for accomplishing a variety of operational goals encompassing sales, marketing, staffing, inventory control, and customer relations.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.