Boutique Restaurant & Bar Manager – Guest Experience Lead

La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant

Houston (TX)

On-site

USD 65,000 - 85,000

Full time

4 days ago
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Benefits offered by this job

Master Sommeliers scholarship support

Job summary

La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant in Houston seeks a Restaurant Manager who blends warmth with precision to lead the restaurant and bar. You will nurture guest relationships, elevate service, and support a thoughtful beverage program while guiding your team with care.

In this boutique luxury setting, you’ll partner with culinary and bar teams, maintain brand standards, manage scheduling and inventory, and mentor staff to grow.

Qualifications

  • 2–3+ years in restaurant or hotel F&B management.
  • Strong guest-relations and leadership abilities.
  • Experience training and developing team members.
  • Familiarity with wine service and beverage programs.

Responsibilities

  • Lead daily restaurant and bar operations with warm, attentive service.
  • Build lasting relationships with regular guests and VIPs.
  • Support and evolve the beverage program and wine service.
  • Recruit, train, and mentor your team to uphold standards.
  • Manage scheduling, inventory, and purchasing to protect the guest experience and bottom line.
  • Collaborate with culinary and bar teams on menus and events.
  • Maintain brand standards and compliance within a boutique luxury hotel.
  • Use guest feedback to continuously improve service.

Skills

Guest relationships
Team leadership
Wine knowledge
Communication
Scheduling
Staff development

Tools

OpenTable
POS systems

Job description

La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant in Houston seeks a Restaurant Manager who blends warmth with precision to lead the restaurant and bar. You will nurture guest relationships, elevate service, and support a thoughtful beverage program while guiding your team with care.

In this boutique luxury setting, you’ll partner with culinary and bar teams, maintain brand standards, manage scheduling and inventory, and mentor staff to grow.

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