Executive Chef: Lead Culinary Team & Craft Signature Menus

Hotel Revival; Baltimore (MD); On-site; USD 90,000 - 95,000; Full time

Benefits offered by this job

Up to 20% annual bonus potential

3 weeks paid time off

Culinary travel opportunities for seni

50% off discount at most New Waterloo/

401K matching

Paid holidays

Discounts at our shops, hotels + local

Job summary

Hotel Revival in Baltimore is seeking an Executive Chef to lead a culinary team with passion and precision. You will elevate the sway menu, mentor staff, manage inventory, labor, and food cost, and represent the brand with excellence in every service.

The role focuses on high standards of taste, presentation, and consistency, while collaborating with leadership to drive guest satisfaction and business success in a vibrant market.

Qualifications

• 3+ years of related culinary leadership experience.
• Proven track record managing teams and executing menus.
• Strong hospitality mindset and brand ambassador.
• Ability to manage inventory, costs, and vendor relations.

Responsibilities

• Act as a strategic partner with leadership to develop goals, plans, and budgets.
• Provide leadership and management support to culinary team while overseeing day-to-day operations.
• Lead a team to continuously improve efficiency and guest experience.
• Supervise and coordinate activities of all culinary staff; train on preparation, cooking, and presentation.
• Inspire teams to maintain high standards of food quality, presentation, and consistency.
• Manage financial goals and budgets; optimize expenses and procurement.
• Oversee daily kitchen operations including sourcing, inventory, ordering, and sanitation.

Skills

Leadership

Menu execution

Team management

Food safety

Budgeting

Job description

Hotel Revival in Baltimore is seeking an Executive Chef to lead a culinary team with passion and precision. You will elevate the sway menu, mentor staff, manage inventory, labor, and food cost, and represent the brand with excellence in every service.

The role focuses on high standards of taste, presentation, and consistency, while collaborating with leadership to drive guest satisfaction and business success in a vibrant market.