Boutique Hotel Café Cook — Breakfast & Lunch Prep

MARCUS HOTELS INC; Milwaukee (WI); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Competitive pay

Early wage access

Paid time off

Self-parking discounts

401(k) match

Employee assistance program

Career growth

Complimentary meal

Job summary

The Pfister Hotel in Milwaukee is hiring a cook to prepare and cook café menu items for breakfast and lunch, maintaining high standards of quality and presentation. You will ensure orders are accurate, follow food safety guidelines, and assist with prep, inventory, and rotation.

Team collaboration is essential to deliver an outstanding guest experience. We offer a fast-paced environment with opportunities for growth, a flexible schedule including weekends, and competitive hourly pay.

Qualifications

• High school diploma or equivalent preferred.
• 6 months to 1 year of cooking or food service experience preferred.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Understanding of food safety and sanitation standards.
• Strong communication, teamwork, and customer service skills.
• Ability to lift up to 50 pounds and stand for extended periods.
• Ability to work a flexible schedule, including weekends and holidays.

Responsibilities

• Prepare and cook café menu items (breakfast and lunch) while maintaining high standards of quality, presentation, and consistency.
• Provide exceptional service by ensuring food orders are completed accurately and efficiently.
• Adhere to all food safety, sanitation, and workplace safety guidelines.
• Assist with food preparation, inventory management, stocking, and product rotation.
• Collaborate with team members to support daily café operations and deliver an outstanding guest experience.

Skills

Food safety

Teamwork

Customer service

Communication

Job description

The Pfister Hotel in Milwaukee is hiring a cook to prepare and cook café menu items for breakfast and lunch, maintaining high standards of quality and presentation. You will ensure orders are accurate, follow food safety guidelines, and assist with prep, inventory, and rotation.

Team collaboration is essential to deliver an outstanding guest experience. We offer a fast-paced environment with opportunities for growth, a flexible schedule including weekends, and competitive hourly pay.