Artistic Cook I: Breakfast & Dinner, Free Meal

Saint-Kate-Arts-Hote; Milwaukee (WI); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Free well-balanced meal per shift

Room discounts at Marcus properties

Discounts at Marcus restaurants and LA

Discounted parking and bus pass

Job summary

Saint Kate – The Arts Hotel in Milwaukee is seeking a Cook I to prepare breakfast and dinner items, expediting orders to meet specifications. You will mentor junior team members and uphold health and quality standards in a fast-paced, creative kitchen.

The role requires at least 3 years of similar cooking experience; a high school diploma is preferred, with culinary training seen as a plus. Flexible schedule and strong physical stamina are expected.

Qualifications

• Minimum 3 years of cooking experience in a similar role.
• High school diploma preferred; culinary or apprenticeship background encouraged.
• Ability to lift up to 100 pounds and stand for long periods.
• Flexibility to work mornings and evenings, including weekends and holidays.

Responsibilities

• Prepare station-specific food items according to recipes and ensure quality.
• Monitor storage, portions, and sauces; manage prep and setup.
• Maintain cleanliness and comply with Health Department regulations.
• Ensure equipment is clean, sanitized, and operational.
• Uphold high standards of food production and presentation.
• Maintain personal hygiene and sanitation practices.
• Oversee prep, breakdown, and workflow at the station.
• Follow recipe specifications for all preparations.

Skills

Manual dexterity

Education

High school diploma preferred

Culinary or Apprenticeship program preferred

Job description

Saint Kate – The Arts Hotel in Milwaukee is seeking a Cook I to prepare breakfast and dinner items, expediting orders to meet specifications. You will mentor junior team members and uphold health and quality standards in a fast-paced, creative kitchen.

The role requires at least 3 years of similar cooking experience; a high school diploma is preferred, with culinary training seen as a plus. Flexible schedule and strong physical stamina are expected.