Cafe Cook I — Luxury Hotel Café Team

marcuscorp; Milwaukee (WI); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Early wage access

Paid time off

Self-parking discount

401(k) match

Employee assistance programs

Career growth opportunities

Free meal

Job summary

The Pfister Hotel in Milwaukee, a premier luxury property, is seeking a hospitality professional to join its restaurant team. You will prepare breakfast and lunch items, ensuring top quality, presentation, and consistency for our guests.

We value strong teamwork, communication, and a customer-first mindset, with responsibilities spanning food prep, service accuracy, and safety compliance. A flexible schedule, including weekends and holidays, is required.

Qualifications

• High school diploma or equivalent preferred.
• 6 months to 1 year of cooking or food service experience preferred.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Understanding of food safety and sanitation standards.
• Strong communication, teamwork, and customer service skills.
• Ability to lift up to 50 pounds and stand for extended periods.
• Ability to work a flexible schedule, including weekends and holidays.

Responsibilities

• Prepare and cook café menu items (breakfast and lunch) while maintaining high standards of quality, presentation, and consistency.
• Provide exceptional service by ensuring food orders are completed accurately and efficiently.
• Adhere to all food safety, sanitation, and workplace safety guidelines.
• Assist with food preparation, inventory management, stocking, and product rotation.
• Collaborate with team members to support daily café operations and deliver an outstanding guest experience.

Skills

Food preparation

Teamwork

Customer service

Communication

Education

High school diploma

Job description

The Pfister Hotel in Milwaukee, a premier luxury property, is seeking a hospitality professional to join its restaurant team. You will prepare breakfast and lunch items, ensuring top quality, presentation, and consistency for our guests.

We value strong teamwork, communication, and a customer-first mindset, with responsibilities spanning food prep, service accuracy, and safety compliance. A flexible schedule, including weekends and holidays, is required.