Banquet Line Cook - High-Volume Events, Luxury Hotel

The Pfister Hotel; Milwaukee (WI); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Early wage access

Paid time off

On-site self-parking discount

401(k) employer match

Employee assistance programs

Room discounts

Discounts at Marcus properties

Health benefits for full-time

Job summary

The Pfister Hotel in Milwaukee is seeking a dedicated cook to join our culinary team. You will prepare high-quality food for banquets, weddings and meetings while upholding our luxury standards and presentation.

Ideal candidates have 1–2 years of hotel or high-volume cooking experience, understand HACCP guidelines, and can work evenings, weekends, and events as needed. This is an on-site, full-time role with competitive pay.

Qualifications

• 1–2 years cooking experience in hotel, banquet, or high-volume food service preferred.
• Knowledge of food handling, sanitation, and HACCP guidelines.

Responsibilities

• Prepare and execute high-quality food production for banquet events and large-scale functions.
• Follow recipes and production sheets to ensure consistent quality and portions.
• Maintain a clean, sanitary work environment per food safety standards.
• Collaborate with culinary and banquet teams for timely prep, setup and service.
• Assist with inventory and storage of food and supplies.

Skills

Food preparation

Job description

The Pfister Hotel in Milwaukee is seeking a dedicated cook to join our culinary team. You will prepare high-quality food for banquets, weddings and meetings while upholding our luxury standards and presentation.

Ideal candidates have 1–2 years of hotel or high-volume cooking experience, understand HACCP guidelines, and can work evenings, weekends, and events as needed. This is an on-site, full-time role with competitive pay.