Boutique Bar & Restaurant Operations Lead

Kimpton Sylvan Hotel; Atlanta (GA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Hotel discounts

Paid time off

Job summary

Kimpton Sylvan Hotel in Atlanta seeks a seasoned hospitality leader to manage the day-to-day operations of the restaurant and room service for breakfast, lunch and dinner, and to direct the bar operations under the Outlets Manager.

You will interview, hire, train and develop staff, forecast budgets, monitor labor and food costs, and ensure compliance with LSOPs and SOPs while delivering top-tier hospitality and a memorable guest experience.

Qualifications

• Two years of post-high school education and 2+ years in a related role.
• Experience managing restaurant and room service operations.
• Knowledge of budgeting, scheduling and compliance with safety regulations.

Responsibilities

• Oversee daily restaurant and room service operations for breakfast, lunch, and dinner.
• Interview, hire, train, and evaluate staff; discipline when needed.
• Forecast budgets and control labor and food costs to maximize profitability.
• Ensure compliance with LSOPs and SOPs, safety and hospitality standards.
• Respond to guest feedback to improve service levels and sales.

Skills

Staff management

Budgeting

Guest relations

Food & beverage operations

Leadership

Education

Associate or higher in Hospitality/Restaurant Management

Tools

POS systems

LSOPs/SOPs knowledge

Job description

Kimpton Sylvan Hotel in Atlanta seeks a seasoned hospitality leader to manage the day-to-day operations of the restaurant and room service for breakfast, lunch and dinner, and to direct the bar operations under the Outlets Manager.

You will interview, hire, train and develop staff, forecast budgets, monitor labor and food costs, and ensure compliance with LSOPs and SOPs while delivering top-tier hospitality and a memorable guest experience.