Bourbon Orleans - Banquets Server

Aimbridge Hospitality LLC

New Orleans (LA)

On-site

USD 20,000 - 30,000

Full time

14 days+
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Benefits offered by this job

Daily Pay
Medical, Dental, and Vision Coverage
Short-Term and Long-Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401k Retirement Plan

Job summary

Aimbridge Hospitality LLC is seeking a Banquet Server in New Orleans. As a Banquet Server, you will bring energy and charm to every event, ensuring guests have memorable experiences through exceptional service.

Responsibilities include greeting guests, connecting with attendees, and managing the banquet setup efficiently. Preferred qualifications include a high school diploma and experience in hospitality. Join us to enhance culinary celebrations at a historic New Orleans hotel with competitive benefits.

Qualifications

  • Prior experience in banquet service or hospitality is preferred.
  • Certification in Alcohol Awareness and Food Handling, as required by state regulations.

Responsibilities

  • Greet every guest with a warm smile and genuine hospitality.
  • Connect effortlessly with both guests and teammates.
  • Transform banquet spaces into picture-perfect settings.
  • Manage time effectively to ensure speedy service.
  • Handle issues calmly and creatively as they arise.

Skills

Guest Happiness
Communication
Detail Orientation
Efficiency

Education

High school diploma or equivalent

Job description

Overview

Join Our Team as a Banquet Server. As the life of the party, our Banquet Server brings energy, enthusiasm, and a contagious smile to every event! You’re not just serving food—you’re crafting unforgettable celebrations, sprinkling every moment with exceptional service and lively charm. With your quick wit and sparkling communication, you turn every banquet into a night to remember, always going the extra mile to wow our guests and make each occasion truly special.

Key Responsibilities
  • Guest Happiness Guru: Greet every guest with a warm smile and genuine hospitality, making sure every interaction is a memorable one.
  • Master of Mingling: Connect effortlessly with both guests and teammates, keeping conversations lively and service seamless throughout the event.
  • Detail Dynamo: Transform banquet spaces into picture-perfect settings, attending to every little detail so guests feel truly special.
  • Efficiency Enthusiast: Keep the party moving by managing your time like a pro, delivering speedy service from setup to closing curtain.
  • Solution Superhero: Handle any bumps in the road with calm and creativity, quickly resolving issues and bringing in management when needed.
Qualifications & Experience
  • High school diploma or equivalent preferred, along with experience in a hotel or related field.
  • Prior experience in banquet service or hospitality is preferred.
  • Certification in Alcohol Awareness and Food Handling, as required by state regulations.
Benefits

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

  • Daily Pay! Ask your Recruiter for more details
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan
About the Property

Experience a Historic New Orleans Hotel. Once a high-society ballroom and later a convent, the Bourbon Orleans has centuries of stories to tell. Push past the lively scene of Bourbon Street and walk into a hushed haven of gilded details, Belle Epoque-style, polished marble and a warm welcome that is pure Louisiana. This is where your Crescent City story starts.

About Evolution Hospitality: As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it’s this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world-class operation it is today.

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