Banquets Server

Hotel Queen Mary; Long Beach (CA); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Hotel Queen Mary in Long Beach, CA seeks a Seasonal On-call Banquet Server to energize events with hospitality and a memorable service flair. You’re not just serving food—you’re crafting unforgettable celebrations, sprinkling every moment with exceptional service and lively charm.

With quick wit and sparkling communication, you turn every banquet into a night to remember, always going the extra mile to wow our guests.

Qualifications

• High school diploma or equivalent preferred, along with experience in a hotel or related field.
• Prior experience in banquet service or hospitality is preferred.
• Certification in Alcohol Awareness and Food Handling, as required by state regulations.

Responsibilities

• Greet guests with warmth and hospitality to ensure memorable interactions.
• Mingle with guests and teammates to maintain lively, seamless service.
• Transform banquet spaces into polished settings and attend to details.
• Maintain efficient service from setup to final delivery.
• Resolve issues calmly and escalate to management when needed.

Skills

Guest service

Communication

Teamwork

Hospitality

Customer-centric

Education

High school diploma or equivalent

Alcohol Awareness Certification

Job description

Seasonal On-call(Part Time Hours)Position

As the life of the party, our Banquet Server brings energy, enthusiasm, and a contagious smile to every event! You’re not just serving food—you’re crafting unforgettable celebrations, sprinkling every moment with exceptional service and lively charm. With your quick wit and sparkling communication, you turn every banquet into a night to remember, always going the extra mile to wow our guests and make each occasion truly special.

Join Our Team as a Baquet Server

KEY SKILLS/RESPONSIBILITIES

• Guest Happiness Guru: Greet every guest with a warm smile and genuine hospitality, making sure every interaction is a memorable one.
• Master of Mingling: Connect effortlessly with both guests and teammates, keeping conversations lively and service seamless throughout the event.
• Detail Dynamo: Transform banquet spaces into picture-perfect settings, attending to every little detail so guests feel truly special.
• Efficiency Enthusiast: Keep the party moving by managing your time like a pro, delivering speedy service from setup to closing curtain.
• Solution Superhero: Handle any bumps in the road with calm and creativity, quickly resolving issues and bringing in management when needed.

EDUCATION & EXPERIENCE

• High school diploma or equivalent preferred, along with experience in a hotel or related field.
• Prior experience in banquet service or hospitality is preferred.
• Certification in Alcohol Awareness and Food Handling, as required by state regulations.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay!
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

Application deadline for Colorado positions:Seasonal On-call(Part Time Hours)Position

Source: Hospitality Online

Property Information About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it’s this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world-class operation it is today.