Cook I

Bourbon Orleans Hotel; New Orleans (LA); Sur place; USD 36 000 - 52 000; Plein temps

Avantages offerts par ce poste

Daily Pay

Medical Coverage

Dental Coverage

Vision Coverage

Short-Term Disability Income

Long-Term Disability Income

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Résumé du poste

The Bourbon Orleans Hotel in New Orleans is seeking a Cook to prepare and supervise food across all outlets, including restaurant, café, room service, and banquets. You will lead kitchen staff and ensure dishes meet high standards of quality, portioning, and presentation.

We value cooks who thrive under pressure, bring creativity, and are passionate about delivering unforgettable dining experiences. Join us to showcase culinary talents and lead with flavor and finesse in a historic hotel setting.

Qualifications

• At least 1 year of experience, or a culinary graduate with at least 1 year of experience in a hotel or related field.
• Food Handlers Certification required (state requirements).
• Ability to work under pressure while maintaining composure and evaluating situations.
• Strong communicator who listens and conveys ideas clearly.

Responsabilités

• Prepare and supervise food items with precision for all outlets.
• Lead and assist kitchen staff to maintain efficient operations.
• Anticipate challenges and resolve issues to keep kitchen running smoothly.
• Share information effectively and address coworker/guest concerns.
• Keep the kitchen spotless and compliant with safety standards.
• Take initiative to anticipate needs and ensure seamless service.
• Manage time to ensure prompt food prep and service.

Connaissances

Culinary Craftsman

Kitchen Captain

Solution Strategist

Clear Communicator

Organization Operator

Proactive Performer

Timekeeper of Taste

Formation

Culinary graduate with 1 year experience

Food Handlers Certification

Description du poste

Join Our Team as a Cook!

Ready to turn up the heat? As our Cook,you’llbe the go-to expert for preparing and supervising food across all outlets — from the restaurant and café to room service, the employee cafeteria, and banquets.You’llkeep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing.

We’relooking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences. Ifyou’reready to lead with flavor and finesse, join our team and let your culinary talents shine!

KEY SKILLS/RESPONSIBILITIES

• Culinary Craftsman:Prepare and supervise food items with precision, ensuring every dish meetshigh standardsof quality, portioning, and presentation.
• Kitchen Captain:Lead andassistkitchen staff tomaintainefficient operations and consistently deliver high-quality food and service.
• Solution Strategist:Anticipatechallenges and resolve issues proactively to keep kitchen operations running smoothly.
• Clear Communicator:Share information effectively and address concerns from co-workers and guests with professionalism and clarity.
• Organization Operator:Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards.
• Proactive Performer:Take initiative byanticipatingneeds and acting before issues arise, keeping service seamless.
• Timekeeper of Taste:Manage time wisely to ensure food preparation and service are prompt and on point.

EDUCATION & EXPERIENCE

• At least 1 year of experience, or a culinary graduate with at least 1 year of experience in a hotel or related field.
• Food Handlers Certificationrequired.(mustcomply withState requirements)
• Able to work effectively under pressure,maintainingcomposure while quickly evaluating situations anddeterminingthe best course of action
• A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

Property Information Experience a Historic New Orleans Hotel Once a high-society ballroom and later a convent, the Bourbon Orleans has centuries of stories to tell. Push past the lively scene of Bourbon Street and walk into a hushed haven of gilded details, Belle Epoque-style, polished marble and a warm welcome that is pure Louisiana. This is where your Crescent City story starts. About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it’s this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world-class operation it is today.

Application deadline for Colorado positions:

Source: Hospitality Online