BOH Supervisor: Lead High-Volume Kitchen & Elevate Service

Bestinboating; Scituate (MA); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Competitive Wages

Performance-Based Career Growth

Employee Dining Discounts

Comprehensive Training Program

Job summary

A reputable dining establishment in Scituate, Massachusetts is seeking a BOH Supervisor to lead kitchen operations and maintain high culinary standards. The ideal candidate will have experience in fast-paced environments and a commitment to food safety and quality. Responsibilities include supervising daily kitchen performance, coaching team members, and ensuring compliance with health regulations. This role offers competitive wages, career growth, and employee dining discounts.

Qualifications

• Proven success in a fast-paced, high-volume environment.
• Experience managing a full-service restaurant and mentoring team members.
• Strong understanding of P&L, budgets, inventory, and labor management.
• Ability to create memorable dining experiences and WOW moments.
• Skilled in coaching, scheduling, and driving continuous improvement.
• Must be authorized to work in the USA with proper documentation.
• Minimum age: 18; ability to obtain necessary licenses or permits.
• Ability to stand for extended periods and work in a fast-paced environment.

Responsibilities

• Supervise daily back of house operations to ensure smooth kitchen performance.
• Support culinary leadership in maintaining food quality and presentation standards.
• Lead and coach BOH team members to foster a positive work environment.
• Monitor cleanliness and sanitation of all BOH areas.
• Enforce food safety procedures including proper storage and handling of ingredients.
• Assist with inventory control and product rotation.
• Support training of new hires and ongoing development of team members.

Skills

Leadership

Culinary Expertise

Teamwork

Communication

Attention to Detail

Ability to Work Under Pressure

Organizational Skills

Adaptability

Positive Attitude

Work Ethic

Education

High school diploma or GED

Tools

POS systems

OpenTable

Job description

A reputable dining establishment in Scituate, Massachusetts is seeking a BOH Supervisor to lead kitchen operations and maintain high culinary standards. The ideal candidate will have experience in fast-paced environments and a commitment to food safety and quality. Responsibilities include supervising daily kitchen performance, coaching team members, and ensuring compliance with health regulations. This role offers competitive wages, career growth, and employee dining discounts.