BOH Supervisor

Workstream; Reading (MA); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Health benefits

Hands-on training

Career growth opportunities

Job summary

Workstream is looking for a BOH Supervisor in Reading, Massachusetts, who will lead kitchen operations and assist in managing the kitchen team. This role includes maintaining food safety standards, training staff, and overseeing kitchen efficiency. Candidates should have prior experience in a similar position and strong leadership skills. The position offers competitive pay, benefits, and opportunities for career growth within a supportive team environment.

Qualifications

• Prior experience as Kitchen Manager or BOH Supervisor is highly desirable.
• Strong understanding of food safety and sanitation standards.
• Ability to train, motivate, and lead a kitchen team.

Responsibilities

• Assist in managing kitchen operations and staff scheduling.
• Ensure food quality, consistency, and safety standards are met.
• Support management in controlling food cost and wastage.

Skills

Team leadership

Problem-solving skills

Food safety knowledge

Quality control

Job description

We offer competitive pay, great benefits, and real opportunities for long-term growth within a supportive, high-performing team.

As a BOH Supervisor, you’ll play a vital role in leading kitchen operations. You’ll assist in managing the kitchen team, ensuring recipes and food safety standards are followed, maintaining cleanliness and organization, and delivering consistent quality with every dish. You'll also help manage labor, control waste, and train and motivate your team to perform at their best.

What it Takes to be a Part of the Team

The Kitchen Supervisor plays a key leadership role in supporting the management team with all back‑of‑house operations. This position is responsible for maintaining kitchen excellence by ensuring food quality, consistency, and sanitation standards are upheld at all times.

Key responsibilities include, but are not limited to:

• Assisting with the supervision and scheduling of kitchen staff
• Enforcing all company policies, procedures, and food safety guidelines
• Supporting the management team in controlling food cost, waste, labor, and overall kitchen efficiency
• Monitoring cleanliness and sanitation to ensure a safe and organized work environment
• Helping train, develop, and motivate kitchen team members
• Ensuring every dish meets Anthony’s standards for taste, quality, and presentation
• Maintaining speed and accuracy during high-volume service periods to deliver an exceptional guest experience

Responsibilities

• Lead and support the back‑of‑house team through high‑volume shifts; energize the crew, resolve challenges, and ensure smooth kitchen operations in collaboration with management
• Oversee all aspects of food execution, including quality, consistency, food safety, and cost control
• Demonstrate strong problem‑solving skills and the ability to handle team conflicts with professionalism and fairness
• Maintain flexibility and availability to work nights, weekends, and holidays as needed

We offer hands‑on training, opportunities for career growth, and a supportive team environment. Dishwasher positions typically start as part‑time, with the potential to move into full‑time roles. Full‑time employees are eligible for health benefits.

Prior experience as Kitchen Manager, BOH manager, kitchen supervisor, shift lead, crew lead is highly desirable.