Sous Chef — Lead BOH, Cost Control & Flexible Scheduling

Hirebridge; Boston (MA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Supplemental options

Paid time off

Discounted meals

Flexible scheduling

Weekly pay

Job summary

Boqueria Restaurant in Boston is seeking a talented Sous Chef to lead our BOH team and uphold the highest culinary standards. You will manage food preparation, labor, and costs, ensuring DOH compliance and outstanding kitchen performance.

The ideal candidate brings strong leadership, precise culinary skills, and attention to food handling practices. This role offers a competitive salary, weekly pay, and opportunities within a growing upscale restaurant group.

Qualifications

• Excited to lead a high-functioning BOH team.
• Ability to manage food and labor costs to maximize profitability.
• Can ensure DOH standards are always followed.
• Culinary skills and knowledge to execute to the highest standards.
• Thorough knowledge of food handling practices.
• Understanding of financial implications of operational decisions.
• Ability to order products and schedule labor within budget.
• Ability to form and lead a strong BOH team.
• Basic computer and written communication skills.
• Ability to organize, prioritize and anticipate.
• Effective communication skills.
• A good sense of humor.
• Must be at least 18 years old.

Responsibilities

• Lead a high-functioning BOH team.
• Manage food and labor costs to maximize profitability.
• Ensure DOH standards are consistently followed.
• Oversee food preparation to meet high standards.
• Order products and schedule labor within budget.
• Mentor and train kitchen staff.

Skills

Lead BOH team

Food cost management

DOH compliance

Culinary skills

Food handling

Budget labor scheduling

Team leadership

Computer literacy

Organizational skills

Communication skills

Humor

18+ age requirement

Tools

None

Job description

Boqueria Restaurant in Boston is seeking a talented Sous Chef to lead our BOH team and uphold the highest culinary standards. You will manage food preparation, labor, and costs, ensuring DOH compliance and outstanding kitchen performance.

The ideal candidate brings strong leadership, precise culinary skills, and attention to food handling practices. This role offers a competitive salary, weekly pay, and opportunities within a growing upscale restaurant group.