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Little Miss BBQ in Phoenix, AZ is hiring a hands-on BOH Hourly Manager. Lead shifts, train teams, maintain high food quality, and ensure safety and sanitation in a fast-paced BBQ environment.
Ideal candidates have 2+ years in back-of-house leadership, BBQ knowledge or eagerness to learn, and a ServSafe certification or ability to obtain it within 30 days. This is a full-time, on-site role with competitive pay and growth opportunities.
At Little Miss BBQ, our mission is simple: be the best part of someone’s day.We’re looking for a hands‑on BOH Hourly Manager who takes pride in great food, strong teams, and consistent execution.
As a BOH Hourly Manager, you will:
This is a hands‑on leadership role. Our managers work alongside their teams, stay engaged in the operation, and set the standard through their actions.
If you take pride in great food, strong teams, and getting the job done right, we’d love to meet you.