BOH Hourly Manager

Little Miss BBQ

Phoenix (AZ)

On-site

USD 30,000 - 41,000

Full time

7 days ago
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Benefits offered by this job

Competitive Pay
Quarterly bonus eligibility
Full-time schedule with no late-night
Health, Dental, Vision & Disability
Paid Time Off
401(k) with 4% Company Match
Employee discounts
Training and advancement opportunities
Restaurant research and barbecue event

Job summary

Little Miss BBQ in Phoenix, AZ is hiring a hands-on BOH Hourly Manager. Lead shifts, train teams, maintain high food quality, and ensure safety and sanitation in a fast-paced BBQ environment.

Ideal candidates have 2+ years in back-of-house leadership, BBQ knowledge or eagerness to learn, and a ServSafe certification or ability to obtain it within 30 days. This is a full-time, on-site role with competitive pay and growth opportunities.

Qualifications

  • 2+ years of back-of-house or kitchen leadership experience, especially BBQ/fast-casual.
  • Hands-on knowledge of smoking/BBQ technique is a plus or eager to learn.
  • Proven ability to train, coach, and develop hourly team members.
  • ServSafe Food Protection Manager certification or ability to obtain within 30 days of hire.
  • Reliable, organized, and accountable.
  • Available to work early mornings, weekends, and holidays.
  • Able to stand and move for full shifts, lift up to 50 lbs, and work around heat/smoke.

Responsibilities

  • Lead BOH shifts and ensure smooth, efficient kitchen operations.
  • Coach, train, and develop BOH team members.
  • Maintain food quality, consistency, and production standards.
  • Ensure proper food safety, sanitation, and cleanliness.
  • Monitor prep, production, inventory, and product availability.
  • Assist with opening, closing, labor management, and shift execution.
  • Communicate effectively with FOH leadership to support the overall operation.
  • Jump in wherever needed to support the team.

Skills

Back-of-house leadership
BBQ technique
Team development
ServSafe certification
Reliability
Flexible schedule
Physical stamina

Job description

BOH HOURLY MANAGER
Little Miss BBQ | Phoenix, AZ | Full-Time

At Little Miss BBQ, our mission is simple: be the best part of someone’s day.We’re looking for a hands‑on BOH Hourly Manager who takes pride in great food, strong teams, and consistent execution.

THE ROLE

As a BOH Hourly Manager, you will:

  • Lead BOH shifts and ensure smooth, efficient kitchen operations
  • Coach, train, and develop BOH team members
  • Maintain food quality, consistency, and production standards
  • Ensure proper food safety, sanitation, and cleanliness
  • Monitor prep, production, inventory, and product availability
  • Assist with opening, closing, labor management, and shift execution
  • Communicate effectively with FOH leadership to support the overall operation
  • Jump in wherever needed to support the team

This is a hands‑on leadership role. Our managers work alongside their teams, stay engaged in the operation, and set the standard through their actions.

WHAT WE'RE LOOKING FOR
  • 2+ years of back‑of‑house or kitchen leadership experience; BBQ, high volume or fast‑casual restaurant experience strongly preferred.
  • Hands‑on knowledge of smoking/BBQ technique is a bug plus – or a genuine hunger to learn it fast.
  • Proven ability to train, coach, and develop hourly team members into future leaders.
  • ServSafe Food Protection Manager certification or ability to obtain one within 30 days of hire.
  • Reliable, organized, and accountable
  • Available to work early morning, weekends, and holidays
  • Able to stand and move for the full shift, lift up to 50 lbs, and work around heat, smoke, and a fast moving kitchen.
WHAT WE OFFER
  • Competitive Pay!!
  • Quarterly bonus eligibility
  • Full‑time schedule with no late‑night restaurant hours
  • Health, Dental, Vision & Disability Insurance
  • Paid Time Off
  • 401(k) with 4% Company Match
  • Employee discounts
  • Training, development & opportunities for advancement
  • Restaurant research and barbeque event trips

If you take pride in great food, strong teams, and getting the job done right, we’d love to meet you.

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