BOH Hourly Manager

Little-Miss-Bbq; Phoenix (AZ); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive Pay

Quarterly bonus eligibility

Full-time schedule

Health insurance

Dental insurance

Vision insurance

Disability insurance

Paid Time Off

401(k) with company match

Employee discounts

Training and advancement opportunities

Restaurant event trips

Job summary

Little Miss BBQ in Phoenix, AZ, is hiring a hands‑on BOH Hourly Manager to lead kitchen shifts, uphold quality, and train hourly staff. The role emphasizes strong operations, safety, and teamwork in a fast‑paced BBQ environment.

The position offers competitive pay with quarterly bonus eligibility, a full‑time schedule with no late hours, and comprehensive benefits including health, dental, vision, and disability insurance, plus PTO and a 401(k) match.

Qualifications

• 2+ years in back-of-house or kitchen leadership roles (BBQ/fast‑casual preferred).
• Willingness to learn smoking/BBQ techniques and apply best practices.
• Proven ability to train and develop hourly team members into leaders.
• ServSafe Food Protection Manager certification or ability to obtain within 30 days.

Responsibilities

• Lead BOH shifts and ensure smooth, efficient kitchen operations.
• Coach, train, and develop BOH team members.
• Maintain food quality, consistency, and production standards.
• Ensure proper food safety, sanitation, and cleanliness.
• Monitor prep, production, inventory, and product availability.
• Assist with opening, closing, labor management, and shift execution.
• Communicate with FOH leadership to support overall operation.
• Jump in wherever needed to support the team.

Skills

Back-of-house leadership

BBQ knowledge

Staff training

ServSafe cert

Job description

BOH HOURLY MANAGER

Little Miss BBQ | Phoenix, AZ | Full-Time

At Little Miss BBQ, our mission is simple: be the best part of someone’s day.We’re looking for a hands‑on BOH Hourly Manager who takes pride in great food, strong teams, and consistent execution.

THE ROLE

As a BOH Hourly Manager, you will:

• Lead BOH shifts and ensure smooth, efficient kitchen operations
• Coach, train, and develop BOH team members
• Maintain food quality, consistency, and production standards
• Ensure proper food safety, sanitation, and cleanliness
• Monitor prep, production, inventory, and product availability
• Assist with opening, closing, labor management, and shift execution
• Communicate effectively with FOH leadership to support the overall operation
• Jump in wherever needed to support the team

This is a hands‑on leadership role. Our managers work alongside their teams, stay engaged in the operation, and set the standard through their actions.

WHAT WE'RE LOOKING FOR

• 2+ years of back‑of‑house or kitchen leadership experience; BBQ, high volume or fast‑casual restaurant experience strongly preferred.
• Hands‑on knowledge of smoking/BBQ technique is a bug plus – or a genuine hunger to learn it fast.
• Proven ability to train, coach, and develop hourly team members into future leaders.
• ServSafe Food Protection Manager certification or ability to obtain one within 30 days of hire.
• Reliable, organized, and accountable
• Available to work early morning, weekends, and holidays
• Able to stand and move for the full shift, lift up to 50 lbs, and work around heat, smoke, and a fast moving kitchen.

WHAT WE OFFER

• Competitive Pay!!
• Quarterly bonus eligibility
• Full‑time schedule with no late‑night restaurant hours
• Health, Dental, Vision & Disability Insurance
• Paid Time Off401(k) with 4% Company Match
• Employee discounts
• Training, development & opportunities for advancement
• Restaurant research and barbeque event trips

If you take pride in great food, strong teams, and getting the job done right, we’d love to meet you.