BOH Hourly Manager

Little Miss Bbq Llc; Phoenix, Northern (AZ, KY); Hybrid; USD 52,000 - 72,000; Full time

Benefits offered by this job

Competitive Pay

Quarterly bonus eligibility

Full-time schedule with no late-night

Health, Dental, Vision & Disability

Paid Time Off

401(k) with 4% Company Match

Employee discounts

Training and advancement opportunities

BBQ event trips

Job summary

Little Miss BBQ in Phoenix, AZ is hiring a hands-on BOH Hourly Manager to lead shifts, maintain quality, and ensure food safety. The role emphasizes coaching teammates, managing labor, and maintaining high standards in a fast-paced BBQ kitchen.

The candidate should bring 2+ years of BOH leadership, familiarity with BBQ technique, and the ability to obtain ServSafe certification within 30 days. A reliable, organized, and proactive mindset is essential for success.

Qualifications

• 2+ years of back-of-house or kitchen leadership experience.
• BBQ/high-volume or fast-casual restaurant experience strongly preferred.
• Hands-on knowledge of smoking/BBQ technique a plus or willingness to learn quickly.
• Proven ability to train, coach, and develop hourly team members.
• ServSafe certification or ability to obtain within 30 days of hire.
• Reliable, organized, and accountable.
• Available to work early morning, weekends, and holidays.
• Able to stand and move for the full shift, lift up to 50 lbs, and work around heat and smoke.

Responsibilities

• Lead BOH shifts and ensure smooth, efficient kitchen operations.
• Coach, train, and develop BOH team members.
• Maintain food quality, consistency, and production standards.
• Ensure proper food safety, sanitation, and cleanliness.
• Monitor prep, production, inventory, and product availability.
• Assist with opening, closing, labor management, and shift execution.
• Communicate with FOH leadership to support the operation.

Skills

Back-of-house leadership

Team coaching

Food safety awareness

Education

ServSafe Food Protection Manager certification

Job description

BOH HOURLY MANAGER

Little Miss BBQ | Phoenix, AZ | Full-Time

At Little Miss BBQ, our mission is simple: be the best part of someone’s day.We’re looking for a hands‑on BOH Hourly Manager who takes pride in great food, strong teams, and consistent execution.

THE ROLE

As a BOH Hourly Manager, you will:

• Lead BOH shifts and ensure smooth, efficient kitchen operations
• Coach, train, and develop BOH team members
• Maintain food quality, consistency, and production standards
• Ensure proper food safety, sanitation, and cleanliness
• Monitor prep, production, inventory, and product availability
• Assist with opening, closing, labor management, and shift execution
• Communicate effectively with FOH leadership to support the overall operation
• Jump in wherever needed to support the team

This is a hands‑on leadership role. Our managers work alongside their teams, stay engaged in the operation, and set the standard through their actions.

WHAT WE'RE LOOKING FOR

• 2+ years of back‑of‑house or kitchen leadership experience; BBQ, high volume or fast‑casual restaurant experience strongly preferred.
• Hands‑on knowledge of smoking/BBQ technique is a bug plus – or a genuine hunger to learn it fast.
• Proven ability to train, coach, and develop hourly team members into future leaders.
• ServSafe Food Protection Manager certification or ability to obtain one within 30 days of hire.
• Reliable, organized, and accountable
• Available to work early morning, weekends, and holidays
• Able to stand and move for the full shift, lift up to 50 lbs, and work around heat, smoke, and a fast moving kitchen.

WHAT WE OFFER

• Competitive Pay!!
• Quarterly bonus eligibility
• Full‑time schedule with no late‑night restaurant hours
• Health, Dental, Vision & Disability Insurance
• Paid Time Off
• 401(k) with 4% Company Match
• Employee discounts
• Training, development & opportunities for advancement
• Restaurant research and barbeque event trips

If you take pride in great food, strong teams, and getting the job done right, we’d love to meet you.