BOH Shift Leader

STK Steakhouse; Miami Beach (FL); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) Plan

Dining Discounts

Career Growth

Paid Sick Time

EAP

Commuter Benefits

Dependent Care Benefits

Job summary

STK Steakhouse in Miami is seeking a Back of House Supervisor to oversee kitchen operations, uphold culinary standards, and drive team performance in a fast-paced setting.

The ideal candidate will lead a hardworking BOH team, ensure food safety compliance, and collaborate with chefs to maintain top quality, efficiency, and consistency across the dining experience.

Qualifications

• Previous supervisory or leadership experience in a high-volume kitchen.
• Strong understanding of back-of-house operations and kitchen leadership.
• Knowledge of food safety, sanitation, and BOH efficiency best practices.

Responsibilities

• Supervise and support kitchen operations, ensuring smooth service flow and high food quality.
• Lead and mentor BOH team members, fostering a positive and professional work environment.
• Ensure food safety, cleanliness, and sanitation standards are upheld.
• Assist in training, scheduling, and coaching kitchen staff to maintain operational excellence.
• Monitor inventory levels and storage procedures to prevent waste and shortages.
• Ensure dishes are prepared and presented according to brand standards.

Skills

Supervisory Experience

Kitchen Leadership

Food Safety Knowledge

Communication Skills

Team Mentoring

Operational Troubleshooting

Job description

Why Join Our Team?

• Comprehensive Benefits Package
  • Medical, Dental, and Vision Insurance
  • Group Life and Disability Insurance
  • Group Accident, Hospital Indemnity, and Critical Illness Insurance
  • Traditional and Roth 401(k) Plan
• Exclusive Perks & Growth Opportunities
  • Employee Dining Discounts and/or Complimentary Onsite Meals
  • Career Development & Limitless Growth Opportunities
  • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
  • Employee Assistance Program (EAP)
  • Commuter and Dependent Care Benefits

What You’ll Do

As a Back of House (BOH) Supervisor, you will be responsible for ensuring seamless kitchen operations, food quality, and team efficiency. Your mission is to lead, support, and inspire the BOH team while maintaining high culinary standards, food safety compliance, and operational success in a high-energy, fast-paced environment.

Key Responsibilities

• Supervise and support kitchen operations, ensuring smooth service flow and high food quality
• Lead and mentor BOH team members, fostering a positive and professional work environment
• Ensure food safety, cleanliness, and sanitation standards are always upheld
• Assist in training, scheduling, and coaching kitchen staff to maintain operational excellence
• Monitor inventory levels, ingredient quality, and storage procedures to prevent waste and shortages
• Ensure all dishes are prepared and presented according to brand standards
• Oversee BOH organization, station readiness, and kitchen flow efficiency
• Work closely with chefs, line cooks, and dishwashers to maintain teamwork and communication
• Identify and resolve kitchen challenges quickly, ensuring a smooth culinary operation
• Follow health department sanitation requirements and comply with all food safety regulations
• Assist with kitchen administrative duties, such as ordering supplies and maintaining records
• Execute tasks assigned by Kitchen Leadership and Executive Chefs with professionalism and enthusiasm

What We’re Looking For

• Previous experience in a supervisory or leadership role in a high-volume kitchen
• Strong understanding of back-of-house operations, food preparation, and kitchen leadership
• Ability to multi-task and problem-solve in a fast-paced, high-energy environment
• Strong knowledge of food safety, sanitation, and BOH efficiency best practices
• Excellent communication and interpersonal skills to lead and develop kitchen staff
• Attention to detail, organization, and a commitment to consistency and quality
• Ability to work hands-on with the kitchen team, supporting prep and line cooking as needed
• Must be able to stand for extended periods and lift to 50 lbs.
• Availability to work nights, weekends, and holidays
• Positive attitude, strong work ethic, and a team-first mentality

Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand.

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