Fry Cook

Coma Coffee Roasters; Dardenne Prairie (MO); On-site; USD 33,000 - 52,000; Full time

Job summary

Sugarfire Smoke House in Dardenne Prairie, MO is seeking a Fry Cook / Line Cook to own the fry station and support the kitchen during service.

This fast-paced role requires focus, consistency, and the ability to excel during busy shifts while delivering high-quality plates with speed. You’ll prep, set up stations, and work with the team to keep orders moving smoothly under high pressure.

Qualifications

• Fast-paced kitchen environment experience is a plus.
• Attention to detail and reliability are essential in a busy fry station.
• Food safety practices must be followed consistently.

Responsibilities

• Operate and manage the fry station during service.
• Ensure consistent food quality, cook times, and presentation.
• Assist with prep and station setup.
• Maintain cleanliness, organization, and food safety standards.
• Communicate with the team to keep orders moving efficiently.
• Support the Chef and Sous Chef as needed.

Skills

Fast-paced environment

Team player

Attention to detail

Food safety

Reliability

Tools

Fry station equipment

Kitchen timers

Job description

Fry Cook / Line Cook (Fry Station)

Sugarfire Smoke House – Dardenne Prairie

About Sugarfire

Sugarfire Smoke House is known for doing barbecue differently—scratch kitchens, quality ingredients, and a team that takes pride in execution. We move fast, stay organized, and hold high standards for everything we serve.

Job Description

We’re looking for a Fry Cook / Line Cook to own the fry station and support the kitchen during service.

This is a fast-paced, high-volume position that requires focus, consistency, and the ability to keep up during busy shifts.

What You’ll Do

• Operate and manage the fry station during service

• Ensure consistent food quality, cook times, and presentation

• Assist with prep and station setup

• Maintain cleanliness, organization, and food safety standards

• Communicate with the team to keep orders moving efficiently

• Support the Chef and Sous Chef as needed

What We’re Looking For

• Previous kitchen or line experience preferred (but not required)

• Ability to work in a fast-paced, high-volume environment

• Strong attention to timing, detail, and consistency

• Reliable, on time, and works well under pressure

• Team-oriented and takes pride in their work

Why This Role Matters

The fry station is a critical part of the line. Speed and consistency here directly impact ticket times and overall kitchen performance.