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Anthony’s Coal Fired Pizza in Wantagh, NY is seeking a Kitchen BOH Supervisor to lead back-of-house operations during high-volume shifts. You’ll supervise staff, ensure recipes and food safety standards, and keep the kitchen clean, organized, and efficient.
You’ll help manage labor, control waste, train and motivate the team, and uphold Anthony’s standards for taste and presentation while delivering an outstanding guest experience.
If you take pride in leadership, thrive in a fast-paced kitchen, and are passionate about scratch-made food, Anthony’s Coal Fired Pizza is the place for you. Our signature coal-fired ovens and made-from-scratch recipes are the foundation of our menu—but it's our skilled and dedicated kitchen leaders who keep everything running smoothly. At Anthony’s, we don’t just hire employees—we welcome new family members. We offer competitive pay, great benefits, and real opportunities for long-term growth within a supportive, high-performing team.
As a BOH Supervisor, you’ll play a vital role in leading kitchen operations. You’ll assist in managing the kitchen team, ensuring recipes and food safety standards are followed, maintaining cleanliness and organization, and delivering consistent quality with every dish. You'll also help manage labor, control waste, and train and motivate your team to perform at their best. If you’re dependable, detail-oriented, and ready to take the next step in your kitchen leadership journey, we’d love to have you on our team.
The Kitchen Supervisor plays a key leadership role in supporting the management team with all back-of-house operations. This position is responsible for maintaining kitchen excellence by ensuring food quality, consistency, and sanitation standards are upheld at all times.
Key responsibilities include, but are not limited to:
Prior experience as Kitchen Manager, BOH manager, kitchen supervisor, shift lead, crew lead is highly desirable.
3430 Sunrise Hwy, Wantagh, NY 11793, USA