BOH Supervisor: Lead High-Volume Kitchen & Growth

Anthony; Town of Islip (NY); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Health benefits

Career growth opportunities

Competitive pay

Job summary

Anthony’s Coal Fired Pizza is seeking a Kitchen Supervisor to lead back-of-house operations in a fast-paced, high-volume environment. You’ll ensure food safety, maintain consistency, and uphold Anthony’s quality standards while coaching and supervising the kitchen team.

This role emphasizes labor control, waste reduction, and ongoing training to develop talented cooks. Availability for nights, weekends, and holidays is required to thrive with the team.

Qualifications

• Demonstrated leadership in a fast-paced kitchen environment.
• Experience supervising back-of-house teams and ensuring quality.
• Strong food safety practices and waste/labor control knowledge.

Responsibilities

• Lead and supervise the back-of-house team through high-volume shifts.
• Oversee food execution quality, safety, cost control, and sanitation.
• Train, develop, and motivate kitchen staff while maintaining standards.
• Ensure dishes meet Anthony’s taste, quality and presentation.
• Maintain speed and accuracy during peak service periods.

Skills

Leadership

Kitchen supervision

Food safety

Labor cost management

Training & mentoring

Communication

Job description

Anthony’s Coal Fired Pizza is seeking a Kitchen Supervisor to lead back-of-house operations in a fast-paced, high-volume environment. You’ll ensure food safety, maintain consistency, and uphold Anthony’s quality standards while coaching and supervising the kitchen team.

This role emphasizes labor control, waste reduction, and ongoing training to develop talented cooks. Availability for nights, weekends, and holidays is required to thrive with the team.