BOH Shift Lead - Hospitality Operations Leader

Union Square Hospitality Group; New York (NY); On-site; USD 34,000 - 39,000; Full time

Benefits offered by this job

Competitive pay

Health coverage

401(k) plan

Paid time off

Dining discount

Job summary

Union Square Hospitality Group is seeking a BOH Shift Lead at Revel & Rye and Broadway Lounge near Times Square. You will guide and support the Porter team, ensure tasks are completed, and uphold DOH standards while delivering exceptional service in a fast-paced environment under the leadership of BOH management.

You’ll lead opening/closing duties, maintain kitchen cleanliness, and support the hospitality team during shifts or emergencies, contributing to a welcoming, enlightened hospitality

Qualifications

• Experience in a kitchen support position within a similar environment.
• Expert knowledge of DOH Standards.
• Ability to walk or stand for long periods; AM/PM shifts.
• English and Spanish fluency preferred, but not required.

Responsibilities

• Lead Porter staff, ensuring all operational tasks get completed, and guests are given best-in-class service when the manager is absent.
• Uphold excellent maintenance and cleanliness of the kitchen at all times up to DOH Standards.
• Consistently support a culture of Enlightened Hospitality.
• Support the Hospitality team whenever needed and respond to emergencies with good judgement.
• Cultivate regulars and strengthen the Revel and Rye community.

Skills

Kitchen support experience

DOH standards knowledge

Stamina

English & Spanish

Job description

Union Square Hospitality Group is seeking a BOH Shift Lead at Revel & Rye and Broadway Lounge near Times Square. You will guide and support the Porter team, ensure tasks are completed, and uphold DOH standards while delivering exceptional service in a fast-paced environment under the leadership of BOH management.

You’ll lead opening/closing duties, maintain kitchen cleanliness, and support the hospitality team during shifts or emergencies, contributing to a welcoming, enlightened hospitality