Fine-Dining Sous Chef — Times Square Leadership

USHG; New York (NY); On-site; USD 70,000 - 78,000; Full time

Benefits offered by this job

Competitive pay & bonus potential

Medical, dental, vision insurance

Paid time off & parental leave

401(k) matching

Life insurance & wellness services

Dining credits

51% dining discount across USHG

Pre-tax commuter benefits

Mentorship and growth opportunities

Job summary

Union Square Hospitality Group is seeking a Sous Chef for Revel & Rye & Broadway Lounge at the NY Marriott Marquis in Times Square, NYC. You will work closely with the Executive Chef to uphold culinary standards, mentor line cooks, prep cooks and hourly staff, and ensure exceptional hospitality during all service periods.

You will lead staff training, uphold safety and health code standards, and contribute to ongoing menu execution and culinary excellence.

Qualifications

• 2+ years of experience in culinary leadership and fine dining.
• Certification in Hospitality-related field, or equivalent (preferred).
• Demonstrated experience in collaborating and communicating across teams.
• Excellent food & beverage knowledge.
• English fluency and additional languages preferred, but not required.

Responsibilities

• Consistently deliver a culture of Enlightened Hospitality to guests and team members.
• Direct the team to ensure high performance and hospitality during service periods.
• Expedite service and ensure timely flow of food
• Educate dining room staff on menu and culinary procedures through tastings and presentations.
• Train new hires to ensure proper station performance and development.
• Provide feedback and growth opportunities to team members.
• Identify opportunities to grow the team and improve operations.

Skills

Culinary leadership

Fine dining

Team collaboration

Food & beverage knowledge

English fluency

Education

Hospitality certification

Job description

Union Square Hospitality Group is seeking a Sous Chef for Revel & Rye & Broadway Lounge at the NY Marriott Marquis in Times Square, NYC. You will work closely with the Executive Chef to uphold culinary standards, mentor line cooks, prep cooks and hourly staff, and ensure exceptional hospitality during all service periods.

You will lead staff training, uphold safety and health code standards, and contribute to ongoing menu execution and culinary excellence.