Times Square Server - Elevate Guest Experience

Marriott Marquis Restaurants; New York (NY); On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

401(k) with match

Dining discount (51%)

Job summary

Union Square Hospitality Group's Revel & Broadway Lounge in Times Square is seeking servers to deliver warm, attentive hospitality and memorable dining experiences. Join a dynamic service team in a bustling NYC setting, where guests expect flawless etiquette and expert menu knowledge.

As a server, you will maintain cleanliness, anticipate guest needs, and collaborate with the kitchen and management to ensure smooth service while promoting Enlightened Hospitality across shifts.

Qualifications

• 1+ years’ experience in a guest-facing restaurant role.
• English fluency; additional languages preferred.
• Ability to stand or walk for long periods.
• Ability to balance and carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs.

Responsibilities

• Consistently support a culture of Enlightened Hospitality
• Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations
• Consistently follows steps of service with efficiency and grace, while maintaining a sense of urgency throughout service
• Anticipates guest needs, ensuring constant communication with colleagues, management, and the kitchen at all times during service
• Maintains the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service
• Demonstrates an eagerness to continue to learn and grow

Skills

Guest service

English fluency

Job description

Union Square Hospitality Group's Revel & Broadway Lounge in Times Square is seeking servers to deliver warm, attentive hospitality and memorable dining experiences. Join a dynamic service team in a bustling NYC setting, where guests expect flawless etiquette and expert menu knowledge.

As a server, you will maintain cleanliness, anticipate guest needs, and collaborate with the kitchen and management to ensure smooth service while promoting Enlightened Hospitality across shifts.