Cook - 740

BFS Foods; Buckhannon (WV); On-site; USD 28,000 - 34,000; Part time

Benefits offered by this job

Health Insurance

401(K) Matching

Paid Time Off

Disability Insurance

Opportunities for Advancement

Job summary

BFS Foods is looking for team members at Huddle House in Buckhannon, WV. The role involves preparing food to standards, greeting customers warmly, and maintaining a clean work environment.

Candidates should possess basic communication skills, mobility for the shift, and the ability to work as part of a team. Benefits include health insurance, 401(K) matching, and opportunities for advancement.

Qualifications

• Basic reading, writing and verbal communication skills required.
• Mobility required during the entire shift.
• Work as part of a team and help in other areas if needed.

Responsibilities

• Report to work on time in a clean and complete proper uniform.
• Greet all customers with a smile and a verbal greeting.
• Prepare food in a timely manner to Huddle House standards.
• Complete the position checklist while stocking and preparing the unit for the next shift.
• Keep the work area clean at all times.
• Communicate effectively with other team members.
• Have a positive attitude during your shift.

Job description

Job Details

740 - BFS Foods - Huddle House - Buckhannon, WV 26201

Benefits

• Health Insurance
• 401(K) Matching
• Paid Time Off
• Disability Insurance
• Opportunities for Advancement
• Part-time & Full-time availability

Position Responsibilities

• Report to work on time in a clean and complete proper uniform
• Greet all customers with a smile and a verbal greeting, "Good Morning" or "Welcome to Huddle House"
• Prepare food in a timely manner to Huddle House standards
• Complete the position checklist while stocking and preparing the unit for the next shift
• Using all tools provided by the manager keep the work area clean at all times
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints
• Know the menu, the daily features when applicable and be sure they are cooked and presented correctly
• Know your duties and the duties of coworkers to maximize teamwork throughout the day
• Practice all rules for safety food handling cash security and all other restaurant policies
• Perform all prepping and cleaning duties as detailed or assigned by supervisor
• Make a difference in food cost by controlling waste and portion control
• Communicate effectively with other team members
• Have a positive attitude during your shift

Perform such similar, comparable, or related duties as may be required or assigned.

Qualifications

• Basic reading, writing and verbal communication skills required
• Mobility required during the entire shift
• Work as part of a team and help in other areas if needed