BOHKitchen Staff

Corridor Z Kitchen + Cocktails; St. Simons (GA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Shift meals

Job summary

A vibrant kitchen in Jekyll Island is seeking a Line Cook eager to enhance their culinary skills in a supportive environment. You will prepare high-quality dishes while ensuring kitchen organization and food safety. This role promises competitive pay and flexible scheduling, providing opportunities for personal and professional growth.

Qualifications

• Previous line cook or kitchen prep experience preferred.
• Solid knife skills and understanding of culinary techniques.
• Able to work under pressure in a busy kitchen.

Responsibilities

• Prepare and cook menu items consistently and efficiently.
• Maintain clean, organized kitchen environment and follow food safety procedures.
• Assist with opening and closing duties as needed.

Skills

Culinary techniques

Time management

Multitasking

Knife skills

Education

Serve Safe or Food Handler Certification

Job description

Benefits:

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Line Cook – Full-Time or Part-Time

Location: Corridor Z Kitchen + Cocktails – Jekyll Island, GA

Compensation: Competitive pay based on experience + shift meals Schedule: Flexible scheduling | Weekends and evenings required

About the Role

We’re looking for a dedicated Line Cook to join our fast-paced kitchen and help us deliver high-quality meals made with fresh, flavorful ingredients. You’ll play a key role in food preparation, kitchen organization, and maintaining the high standards our guests expect.

What You’ll Do

Prepare and cook menu items consistently and efficiently

Set up and stock stations with necessary supplies

Follow food safety and sanitation procedures at all times

Present dishes with care and attention to plating standards

Assist with opening and closing duties as needed

Maintain a clean, organized, and team-oriented kitchen environment

What We’re Looking For

Previous line cook or kitchen prep experience preferred

Serve Safe or Food Handler Certification (or willingness to obtain)

Solid knife skills and understanding of culinary techniques

Able to work under pressure in a busy kitchen

Excellent time management and multitasking ability

Able to stand for extended periods and lift up to 50 lbs

What You’ll Get

Flexible scheduling

Competitive pay + shift meals

Opportunities for advancement and training

A supportive team in a positive work environment

Apply Today!

· If you’re passionate about food, thrive in a fast-paced setting, and want to be part of a kitchen that takes pride in its work—we’d love to hear from you.