BOHKitchen Staff

Zachrys Hospitality LLC; Saint Simons (GA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Job summary

Zachrys Hospitality LLC seeks a dedicated Line Cook for their location on Jekyll Island, GA. The role emphasizes food preparation, kitchen organization, and adhering to high standards. Ideal candidates should have kitchen experience, solid knife skills, and the ability to thrive under pressure. The position offers flexible scheduling, competitive pay based on experience, and opportunities for advancement in a supportive team environment.

Qualifications

• Previous line cook or kitchen prep experience preferred.
• Willingness to obtain food safety certifications.
• Able to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and cook menu items consistently and efficiently.
• Set up and stock stations with necessary supplies.
• Follow food safety and sanitation procedures at all times.
• Present dishes with care and attention to plating standards.
• Assist with opening and closing duties as needed.
• Maintain a clean, organized kitchen environment.

Skills

Solid knife skills

Excellent time management

Ability to work under pressure

Multitasking ability

Education

Serve Safe or Food Handler Certification

Job description

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement

Line Cook – Full-Time or Part-Time

Location: Zachry’s Riverhouse – Jekyll Island, GA

Compensation: Competitive pay based on experience + shift meals

Schedule: Flexible scheduling | Weekends and evenings required

About the Role

We’re looking for a dedicated Line Cook to join our fast-paced kitchen and help us deliver high-quality meals made with fresh, flavorful ingredients. You’ll play a key role in food preparation, kitchen organization, and maintaining the high standards our guests expect.

Responsibilities

• Prepare and cook menu items consistently and efficiently
• Set up and stock stations with necessary supplies
• Follow food safety and sanitation procedures at all times
• Present dishes with care and attention to plating standards
• Assist with opening and closing duties as needed
• Maintain a clean, organized, and team-oriented kitchen environment

Qualifications

• Previous line cook or kitchen prep experience preferred
• Serve Safe or Food Handler Certification (or willingness to obtain)
• Solid knife skills and understanding of culinary techniques
• Able to work under pressure in a busy kitchen
• Excellent time management and multitasking ability
• Able to stand for extended periods and lift up to 50 lbs

What You’ll Get

• Flexible scheduling
• Competitive pay + shift meals
• Opportunities for advancement and training
• A supportive team in a positive work environment

Apply Today!

If you are passionate about food, thrive in a fast-paced setting, and want to be part of a kitchen that takes pride in its work—we’d love to hear from you.