BOH Kitchen Lead: Culinary Ops & Service

Puttery; Minneapolis (MN); On-site; USD 45,000 - 65,000; Full time

Job summary

A modern entertainment venue in Minneapolis seeks a BOH Lead to oversee kitchen operations and deliver excellent food experiences. The role demands strong interpersonal skills, a background in kitchen management, and the ability to maintain high standards of food hygiene. Candidates should have experience in culinary positions and the capability to support a diverse culinary team. The working environment is fast-paced and includes varied working hours to meet business needs.

Qualifications

• Work extended hours, including evenings and weekends as required.
• Excellent interpersonal skills needed for team collaboration.
• Prior experience in a leadership role required.
• Ability to maintain strict hygiene standards in the kitchen.

Responsibilities

• Oversee daily culinary operations and ensure high food quality.
• Support and assist the executive chef and culinary team.
• Maintain a positive and collaborative atmosphere in the kitchen.
• Manage kitchen issues and escalate when necessary.

Skills

Interpersonal skills

Customer service skills

Organizational skills

People management

Cooking methods knowledge

Problem-solving skills

Tools

MS Office

Inventory management software

Point of Sale systems

Job description

A modern entertainment venue in Minneapolis seeks a BOH Lead to oversee kitchen operations and deliver excellent food experiences. The role demands strong interpersonal skills, a background in kitchen management, and the ability to maintain high standards of food hygiene. Candidates should have experience in culinary positions and the capability to support a diverse culinary team. The working environment is fast-paced and includes varied working hours to meet business needs.