BOH Kitchen Lead: High-Impact Culinary Operations

Puttery; Kansas City (MO); On-site; USD 52,000 - 76,000; Full time

Job summary

Puttery in Kansas City, MO, is seeking a BOH Lead to manage daily kitchen operations and uphold the venue’s high culinary standards. This role requires directing the culinary team during shifts, ensuring recipe adherence, and supporting management with guest requests in a fast-paced, hospitality-driven environment.

You will supervise preparation, plating, and service while maintaining strict sanitation guidelines and strong vendor and staff relationships.

Qualifications

• Oversee daily kitchen operations and ensure high quality food experience.
• Ensure adherence to food hygiene regulations and safety standards.
• Support management and guest requests with professionalism and hospitality.
• Establish strong relationships with staff and internal stakeholders to maintain smooth service.
• Proficient with basic computer software including MS Office, inventory management, and POS systems.

Responsibilities

• Oversee daily culinary operations and deliver an outstanding food experience for Drive Shack guests, which they will immediately recognize as unique and satisfying.
• Follow culinary standards and training guidelines.
• Reward and express genuine appreciation of the team’s dedication, hard work, and time.
• Escalate issues and complaints related to staff, guests, and the kitchen.
• Demonstrate skills for preparation, cooking, and serving safe and inspiring culinary items.
• Ensure all culinary products are served to meet or exceed our high standards.
• Develop and maintain good working relationships with a variety of people, including vendors, internal stakeholders, staff, and senior management.
• Contribute to a climate of appreciation and respect for all Drive Shack Team Members.
• Perform other duties as assigned and requested by the General Manager and the Executive Chef.
• Additional projects may be assigned to this position to assist the company leadership on major initiatives, as deemed necessary.

Skills

Leadership

Food safety

Customer service

Kitchen operations

Team supervision

MS Office

Inventory management software

Point of Sale systems

Tools

MS Office

Inventory management software

Point of Sale systems

Job description

Puttery in Kansas City, MO, is seeking a BOH Lead to manage daily kitchen operations and uphold the venue’s high culinary standards. This role requires directing the culinary team during shifts, ensuring recipe adherence, and supporting management with guest requests in a fast-paced, hospitality-driven environment.

You will supervise preparation, plating, and service while maintaining strict sanitation guidelines and strong vendor and staff relationships.