Food Runner / Busser

Buck Hill; Burnsville (MN); Vor Ort; USD 17.000 - 22.000; Teilzeit

Benefits dieser Stelle

Free Season Pass

Competitive pay

Flexible hours

Fun work environment

Zusammenfassung

Buck Hill’s Buck ’54 Bar & Grill is hiring a Food Runner for the busy winter season. You’ll help keep service fast and welcoming, delivering food from the kitchen and assisting servers throughout high-volume shifts.

No prior experience required; we’ll train the right candidate. Weekday, weekend, and holiday shifts are needed in a friendly, team-oriented environment with flexible hours and a free season pass.

Qualifikationen

• Positive, team-first attitude.
• Ability to move quickly during high-volume shifts.
• Strong communication and guest service mindset.
• Reliability and professionalism.
• Able to walk, carry trays, lift up to 25 lbs.

Aufgaben

• Deliver food from kitchen to guests quickly, accurately, and with a smile.
• Ensure food presentation standards are met before items leave the kitchen.
• Assist servers and bartenders by keeping service areas stocked and organized.
• Clear and reset tables to maintain a clean, comfortable dining environment.
• Support a high-energy, guest-focused atmosphere that reflects Buck ’54 and Buck Hill’s culture.

Kenntnisse

Teamwork

Communication

Reliability

Adaptability

Guest service

Jobbeschreibung

Description

Part-Time / Seasonal with Year-Round Opportunities

Buck ’54 Bar & Grill is the heart of Buck Hill — the place where skiers, snowboarders, mountain bikers, and families gather all year long. We’re looking for a Food Runner who can help keep our service fast, smooth, and welcoming during our busy winter season.

What You’ll Do

• Deliver food from the kitchen to guests quickly, accurately, and with a smile
• Ensure food presentation standards are met before items leave the kitchen
• Assist servers and bartenders by keeping service areas stocked and organized
• Clear and reset tables to maintain a clean, comfortable dining environment
• Support a high-energy, guest-focused atmosphere that reflects Buck ’54 and Buck Hill’s culture
  

What We’re Looking For

• A positive, team-first attitude — no task is too big or too small
• Ability to move quickly and stay organized during high-volume shifts
• Strong communication skills and a desire to help both guests and co-workers
• Reliability and professionalism
• Must be able to walk, carry trays, lift up to 25 lbs., and navigate a busy restaurant floor
• No experience required — we’ll train the right candidate

Benefits:

• FREE SEASON PASS
• Competitive pay
• Flexible hours
• Fun work environment!
• Seasonal positions allow for up to 40 hours a week!

Requirements

• Individuals who are passionate about guest service and the hospitality/ski industry
• Able to work the entire season (November– March)
• Some experience in food and beverage or guest service – preferred
• Weekday, Weekends and holidays required.
• All of our team members are typically required to wash dishes one shift per week
• Ability to stand for extended periods of time.
• Ability to bend, lift and carry heavy objects.