Expediter

Campero USA Corp.; Orlando (FL); On-site; USD 18,000 - 23,000; Part time

Job summary

Campero USA Corp. is seeking an Expediter – Front of House Team Member in Orlando, FL.

You will act as the liaison between FOH and BOH, assembling orders for dine-in, takeout and catering with care, speed and accuracy to deliver a memorable guest experience. Key responsibilities include arranging orders, ensuring accuracy, maintaining presentation, packaging online orders, and upholding sanitation and safety standards while showing energy, teamwork and a proactive attitude in a busy restaurant

Qualifications

• Must be 18 years of age or older.
• Flexibility to work nights, weekends, and holidays.
• Must be able to produce authorized U.S. work documents.
• Preferred: 1+ year of experience in similar roles.
• Preferred: Fluent in English & Spanish.
• Must be able to read in English.

Responsibilities

• Putting food orders together for to go and dine in orders.
• Ensuring food accuracy, having great attention to details.
• Making sure food presentation is to satisfaction.
• Packaging online and/or catering orders.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Follows and abides by all safety rules, policies, and procedures.

Skills

Fluent in English

Fluent in Spanish

Reading in English

Job description

Overview

The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.

Responsibilities

• Putting food orders together for to go and dine in orders
• Ensuring food accuracy, having great attention to details
• Making sure food presentation is to satisfaction
• Packaging online and/or catering orders
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Follows and abides by all safety rules, policies, and procedures

Qualifications

• Must be 18 years of age or older
• Flexibility to work nights, weekends, and holidays
• Must be able to produce authorized U.S. work documents
• Preferred: 1+ year of experience in similar roles
• Preferred: Fluent in English & Spanish
• Must be able to read in English

Expected Behaviors

• Be Service OBSESSED
• Energetic Team Player
• Must have good interpersonal communication skills to work with others
• Sense of urgency
• Attention to details
• Proactively help where it is most needed in the restaurant

Pay Rate

USD $15.00/Hr.